Food Hygiene Courses For Different Industries

Food hygiene is something that affects numerous industries. This is why there isn’t a single food hygiene course to cover all of these. Because different industries deal with food in different ways, they are subject to different practices and laws.

The three main sectors that food hygiene courses are designed for are retail, catering and manufacturing. Whilst many of the basic principles will be the same it is important to choose the right kind of food hygiene course. So which food hygiene course matches which type of job?

Food Hygiene Courses for Catering

This course is aimed at people who serve food directly and produce food to be sold. Typical businesses that take a food hygiene course for catering include restaurants, cafes, hotels, schools and care homes.

Some of the differences covered in a food hygiene course for catering include extra information on reheating of cooked foods and control measures for service or sale of food to the consumer.

Food Hygiene Courses for Retail

Food and retail goes hand in hand with numerous supermarkets, shops and even cafes or patisseries selling packaged food to the consumer.

This element is one of the key features covered with a food hygiene course for retail. The course also presents extra information on things such as date marking of foods and food spoilage.

Food Hygiene Courses for Manufacturing

Manufacturing of food is big business and there are numerous businesses that specialise in the production of food; some of these also sell their food.

The food hygiene course for manufacturing covers additional things like date marking but also focuses on traceability and control measures for the dispatch of foods. Taking into account cleaning machinery is another strand covered by this course.

Learn more about a food hygiene courses for manufacturing, retail and catering and book a course online today.