class="bigTextStandOut"> Food Hygiene & Safety for Catering

The catering variation of the course includes extra detail on hot holding, chilled foods and other subject areas that are relevant to this sector. The course is aimed at food handlers who prepare and serve food directly to the consumer.

This variation of the course is ideal for anyone working in the care sector and hospitality including care homes, restaurants, schools, etc.

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High Speed Training - Food Hygiene & Health & Safety Certificates

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