Achieve certification in food hygiene / safety to the latest UK standards.
The previous "Basic" or "Foundation" Food Hygiene Courses have been replaced with
a new tiered system. The recommended level for food handlers is the Level 2 Food
Hygiene Certificate which is pitched at the same level as the former courses.
All of our food hygiene courses are certified by the CPD Certification Service and
accredited by RoSPA, the Royal Society for the Prevention of Accidents, as providing
quality and content-approved Training. The courses are divided into three sectors
in accordance with National Occupational Standards (NOS) for Food Safety.
Which Food Hygiene course is right for me?
You should choose the food hygiene course that best fits with the
sector you work in. The courses each have tailored examples for each of the sectors
but all the courses cover the fundamentals of food hygiene. If you are unsure which
product to pick you can use our course chooser below and to the right. If you are
still unsure please contact us.
Food Hygiene Course Chooser
If you aren't quite sure which course is right for you then you can use our Course
You can select your current job role and the Course Chooser will recommend the
correct course for you.
If your job role is not listed there is short questionnaire to help us identify
the correct course.
Choose a Course »
Food Hygiene & Safety for Manufacturing
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The manufacturing course is targeted at food handlers who are dealing with food
to be packaged and sold later.
The manufacturing course includes extra detail on traceability and control measures
for food dispatch.
This course is recommended for those working in food assembly, processing, packing
Food Hygiene & Safety for Retail
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The retail course is designed for food handlers who sell packaged food to customers
that is not usually consumed straight away.
The course contains more information on date marking and stock rotation.
The course is suited to those working in food shops, butchers, market stalls, supermarkets
and other retail food outlets.
Food Hygiene & Safety for Catering
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The catering course is aimed at those food handlers who prepare and serve food directly
It includes detail on holding hot and chilled foods and uses examples most relevant
to these sectors.
This course is ideal for those in the hospitality or care sectors including restaurants,
care homes, schools etc.