Environmental Health Officer Approved Training

EHO Approved courses CPD Accreditation Logo RoSPA Accreditation Logo

Will my local authority accept this Level 2 ‘Basic’ online course?

Yes – These courses have been audited and approved by Environmental Health Officers, and are CPD & RoSPA Accredited

Food handlers can meet the UK / EU Legal Requirements by taking this Level 2 course.

The content and delivery style of our Level 2 and Level 3 Food Hygiene and HACCP Courses has been carefully and thoroughly audited and approved by Environmental Health Officers (EHOs).

We continually strive to maintain the integrity and validity of our courses, as well as including any legislative changes, to ensure our training material is always up-to-date.

Meet our Environmental Health Officers


Ian Marriner EHO Profile Picture

Ian Marriner

A registered and qualified Environmental Health Practitioner with over 20 years' local authority experience and several years in charge of an Environmental Health Service. Ian is now director of an Environmental Health and Training Consultancy.

He is an experienced trainer and has developed and delivered a number of accredited and bespoke training courses to a range of audiences. Ian regularly provides training on behalf of Birmingham and Warwick Universities and to a range of local authorities and private sector clients. His qualifications include an honours degree in Law and several post graduate diplomas in Health and Safety, Acoustics and Management.

Ian Marriner has audited and approved our Level 2 and Level 3 Food Hygiene courses, our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.


Rob Marriner EHO Profile Picture

Rob Marriner

A Chartered Environmental Health Practitioner with over 30 years' experience working in local government enforcement and private practice, including over 20 years managing Environmental Health Technical Teams, and 7 years as a Strategic Director with specific responsibilities for enforcement activity within a local authority.

He has been a Registered Trainer since 1985 delivering a wide range of Environmental Health and Safety related courses through a number of examining bodies. He holds both educational and coaching qualifications to Post Graduate level and is familiar with quality systems, and audit and assessments for both quality and delivery of service excellence. He currently works for his own consultancy company delivering training and assisting with legislative compliance throughout England and Scotland.

Rob Marriner has audited and approved our Level 2 and Level 3 Food Hygiene courses, our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.


Awaiting Profile Picture

Carl Price

Carl Price moved into local government and commenced training as an Environmental Health Officer in 1990, having initially worked as a Deputy Store Manager in a retail food superstore.

Carl qualified in 1994 with a BSc (Hons) degree in Environmental Health and continued to work as an Environmental Health Officer in local government for the next 12 years during which time he added a Post Graduate Diploma, Masters Degree and corporate membership of the Chartered Institute of Environmental Health to his professional qualifications. Prior to leaving local government, Carl had progressed to Service Management level responsible for a number of different functions. In 2006, Carl left local government to become a Consultant Environmental Health Officer, setting up a successful consultancy practice.

Carl Price has audited and approved our Level 2 and Level 3 Food Hygiene courses.


Andy Radford EHO Profile Picture

Andy Radford

A Chartered Environmental Health Practitioner with over 30 years' experience, Andy has worked in the Environmental Health field as both a regulator and as a hygiene and safety manager for a variety of commercial organizations including retailers and food manufacturers.

Now working as a freelance Environmental Health Practitioner, he is heavily involved in the delivery of legal procedures training to a variety of enforcement agencies and is an associate consultant with Warwick Legal Training, the training arm of Warwick Law School. Andy has been an examiner for the Chartered Institute of Environmental Health since 2008.

Andy Radford has audited and approved our Level 2 and Level 3 Food Hygiene courses, our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.


Awaiting Profile Picture

Elizabeth Johnson

Since qualifying with an MSc in Environmental Health from Birmingham University in 1995, Liz has spent her career within local government, working in metropolitan and unitary authorities.

For the last 14 years she has specialised in food safety enforcement. She is experienced in inspecting a range of food businesses for compliance with food law, including approved premises and both large and small food manufacturers.

Elizabeth Johnson has audited and approved our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.