This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled.
All food handlers can satisfy their legal requirement by taking this course.
This course, often referred to as the intermediate food hygiene certificate, is
for supervisors and managers.
This is also for those who are responsible for developing and controlling food safety
This introductory course gives an awareness of the hazards of handling low risk
In order to meet the legal requirements, all food handlers are recommended to take
the Level 2 course.
Let our Course Chooser help select the level which is most suitable for you.
For food businesses looking for more information on food safety systems, we recommend taking one of our online HACCP training courses. Hazard Analysis and Critical Control Point (HACCP) training provides a full understanding of food safety management to ensure that your business is effectively assessing, controlling, monitoring and reviewing food safety procedures.