Test Your Food Hygiene Knowledge
As a food handler, whether in a catering, retail or manufacturing environment, it’s a legal requirement for your food hygiene and safety knowledge to be up to scratch. All food handlers have a responsibility for ensuring the food they sell is safe for the consumer, and this means understanding what you should do in regards to personal and premises hygiene, preventing cross contamination, reducing food safety hazards and preparing and storing foods at the correct temperatures.
Think you know your food handling responsibilities? Try our quiz now!
- What Type of Training Must Food Handlers Receive by Law?
- Health and Safety for Food Handlers; What Should You Look Out For?
- Self-Inspection Checklist for Food Premises
Louise uses her 4+ years of technical writing experience to write specialist articles on a range of health and safety, business skills and safeguarding people topics.
Louise has a degree in English Language and enjoys pursuing a range of creative outlets, from writing and editing to baking, cooking and sewing.
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