Guidance on the top 8 skills for a successful career in the hospitality industry; whether front of house staff, chefs, bar staff or management.
Street food is becoming increasingly popular, perhaps due to its authenticity. Is street food safe though? This guide outlines what to look out for.
Find out how often you need to renew your food hygiene certificate, what level of training you need and where to find training if necessary.
Recognise the signs of sexual harassment in the workplace and how you can prevent it as a manager, supervisor or employer.
Effective inventory management could determine the profitability and success of your bar or pub. Take a look at our handy guide for 5 essential tips.
Our free, comprehensive guide will give your school all the essential information you need to know about complying with the UK Data Protection Act.
A bar wastage sheet is essential for helping you keep track of lost profit and could improve your overall service behind the bar. Download yours free, here.
Our free schedule template will help you keep on top of your cellar cleaning duties to ensure that serve is as perfect as it can be. Download yours here.
When working with lead the employer must ensure exposure is controlled. Our guide & downloadable template will help you take steps to reduce the dangers.
Schools are responsible for taking reasonable steps to ensure pupils’ safety whilst on a work experience placement. Read more for guidance.