{"id":42443,"date":"2019-12-13T09:30:09","date_gmt":"2019-12-13T09:30:09","guid":{"rendered":"https:\/\/www.highspeedtraining.co.uk\/hub\/?p=42443"},"modified":"2024-12-17T15:56:02","modified_gmt":"2024-12-17T15:56:02","slug":"christmas-food-quiz","status":"publish","type":"post","link":"https:\/\/www.highspeedtraining.co.uk\/hub\/christmas-food-quiz\/","title":{"rendered":"Christmas Food Safety Quiz"},"content":{"rendered":"<h3>What To Read Next:<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Hygiene Online Training<\/a><\/li>\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/christmas-health-safety-taken-too-far\/\" target=\"_blank\" rel=\"noopener noreferrer\">7 Times Christmas Health and Safety Was Taken Too Far<\/a><\/li>\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/christmas-fire-safety\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fire Safety Tips for Christmas<\/a><\/li>\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/planning-a-christmas-dinner-checklist\/\">Planning a Christmas Dinner: Free Checklist<\/a><\/li>\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/mental-health-at-christmas\/\">Managing Your Mental Health at Christmas<\/a><\/li>\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/turkey-food-safety\/\">Turkey Food Safety: Tips for Christmas Food Safety<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cooking Christmas dinner can be frantic, and that&#8217;s when food safety could suffer. Take our quiz to test your knowledge on food safety at Christmas.<\/p>\n","protected":false},"author":30,"featured_media":42461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[700],"class_list":["post-42443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-hygiene","tag-food-safety"],"acf":{"schema_disabled":false,"schema_properties_FAQPage_question_answer":null,"schema_properties_HowTo_howto_tools":null,"schema_properties_HowTo_howto_supplies":null,"schema_properties_HowTo_howto_steps":null,"schema_properties_WebPage_cssSelector":null,"schema_sameAs_repeater":null,"schema_custom_json_repeater":null,"schema_custom_json_override":false},"hub":{"article_type":"Quiz","read_time":"5","enable_quiz":true,"quiz_id":42425,"quiz_heading":"How Much Do You Know About Food Safety at Christmas Quiz","quiz_subtext":"Christmas dinner is one of the largest meals we will prepare in a year. Whether you are cooking for work, friends or family, chances are you will have a lot of hungry people hovering round the kitchen, ready to hoover up the crispy potatoes and \u2018spare\u2019 pigs in blankets.\r\n\r\nWhilst cooking for many can be fun, it can also be frantic, and that\u2019s when food safety could suffer. Storing vast amounts of food, prepping ingredients, cooking large quantities of items, keeping them warm and catering for dietary requirements can be a real headache, and that\u2019s without the glass of bubbly!\r\n\r\nTake our quiz below to see if you know how best to make your Christmas dinner the safest as well as the tastiest.","quiz_markup":"<div class=\"wq-quiz-wrapper\" data-id=\"42425\"><style type=\"text\/css\" id=\"wq-trivia-custom-css\">.wq-quiz-wrapper[data-id=\"42425\"] {\n--wq-question-width: 100%;\n--wq-question-color: #009cff;\n--wq-question-height: auto;\n--wq-bar-color: #00c479;\n--wq-font-color: #444;\n--wq-background-color: #f2f2f2;\n}\n<\/style><!-- wp quiz -->\n<div id=\"wp-quiz-42425\" class=\"wq_quizCtr multiple trivia_quiz wq-quiz wq-quiz-42425 wq-quiz-trivia wq-layout-multiple wq-skin-traditional wq-should-show-correct-answer\" data-quiz-id=\"42425\">\n<!-- Progress bar -->\n<div class=\"wq-progress-bar-container wq_quizProgressBarCtr\">\n\t<div class=\"wq_quizProgressBar\">\n\t\t<span class=\"wq_quizProgressValue\" style=\"width: 0%;\">0%<\/span>\n\t<\/div>\n<\/div>\n<!-- \/\/ Progress bar-->\n<div class=\"wq-questions wq_questionsCtr\">\n\t<div class=\"wq-question wq_singleQuestionWrapper wq-question-ln6wg\" data-index=\"0\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>When you take your turkey home you need to keep it refrigerated, what else is important to consider when placing it in your fridge?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/Girl-looking-in-fridge.jpg\" class=\"attachment-full size-full\" alt=\"Young woman looks in fridge\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"70ll8\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Raw poultry should be kept at the top of the fridge where it is coldest<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"c9hnz\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Raw poultry should be kept in isolation on the bottom shelves of the fridge to prevent contamination with other foods<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"efie7\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Raw poultry shouldn\u2019t go in the fridge; you should cook it straight away and then refrigerate it<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ttr62\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Raw meats should be stored together to prevent contamination with other foods<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">By placing raw poultry on the bottom shelf of the fridge you minimise the risk of any juices dripping onto food items below. This helps avoid bacterial contamination from the raw turkey to other food items in your fridge. Never place other items directly on top of the turkey, even if it is covered, as this will likely spread bacteria. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-9qz9g\" data-index=\"1\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Your fridge is looking a bit full now, but it's important to keep it cold. What is the maximum temperature food can reach when stored under refrigeration?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/thermometer.jpg\" class=\"attachment-full size-full\" alt=\"Thermometer on a fridge shelf\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"m69dv\">\n\t\t\t<label class=\"wq_answerTxtCtr\">2 \u00b0C<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"6tyjr\">\n\t\t\t<label class=\"wq_answerTxtCtr\">10 \u00b0C<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"l44d0\">\n\t\t\t<label class=\"wq_answerTxtCtr\">4 \u00b0C<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"s6p3d\">\n\t\t\t<label class=\"wq_answerTxtCtr\">8 \u00b0C<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Fridges should not run any warmer than 8 \u00b0C, however it is recommended by the Food Standards Agency they should operate at 5 \u00b0C. This is because some bacteria can continue to grow at temperatures lower than 8 \u00b0C.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-qlpgp\" data-index=\"2\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Food should always be cooked thoroughly as lukewarm dinners are unappetising enough without the threat of food poisoning! When cooking food, how hot and for how long does it need to be in order to be safe from harmful bacteria? <\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/man-peelingjpg.jpg\" class=\"attachment-full size-full\" alt=\"Man peeling vegetables and cooking Christmas dinner\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"1i2k9\">\n\t\t\t<label class=\"wq_answerTxtCtr\">60 \u00b0C for 5 minutes<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"4qktj\">\n\t\t\t<label class=\"wq_answerTxtCtr\">65 \u00b0C for 2 minutes<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"9vd4p\">\n\t\t\t<label class=\"wq_answerTxtCtr\">75 \u00b0C for 10 seconds<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ca5kt\">\n\t\t\t<label class=\"wq_answerTxtCtr\">70 \u00b0C for 2 minutes<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Cooking food to 70 \u00b0C is recommended by the Food Standards Agency as being the safest temperature. At 60 \u00b0C the proteins in bacteria begin to break up and die, cooking food to a higher temperature will ensure the bacteria is removed. Both temperature and time are important as the proteins in the food need to be heated up for a specific duration to ensure the bacteria is gone. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-8wysa\" data-index=\"3\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>When there's a lot going on in the kitchen, what simple step can you take to avoid cross contamination whilst preparing the Christmas meal?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/kids-sprouts.jpg\" class=\"attachment-full size-full\" alt=\"Two brothers prepare sprouts with cranberies for Christmas dinner\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"oikq1\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Use the same knife and chopping board for all items<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"p73rd\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Wash the meat before you prepare it to get rid of any bacteria<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"rwe2p\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Clean as you go, clearing away all packaging and washing knives and chopping boards as you prepare the food<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"1i7kn\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Reuse tin foil to wrap raw and cooked vegetables<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">You should never wash raw meat as you risk splashing bacteria across your kitchen, potentially onto ready to eat foods. This could cause terrible food poisoning. This is the same reason you should not use the same utensils when preparing your meal, and why you shouldn't reuse tin foil or other coverings. By cleaning as you go you ensure each dish you make starts clean and ends clean. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-5r4mv\" data-index=\"4\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Preparing food in advance is a great way to save time on the day. For example, you could make soup for a starter and freeze it. Do you know how long you can store it in the freezer for? <\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/soup-frozen.jpg\" class=\"attachment-full size-full\" alt=\"Soup stored in tupperware in the freezer\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"d9xcj\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Soup can be kept in the freezer for years, and still taste great<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"fbhdn\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Soup should be eaten within 4 weeks of freezing<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"6i48y\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Soup can be kept in the freezer for 4-6 months and still taste great<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"j0554\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Soup should be eaten within 7 days of freezing<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Most food items can be stored in the freezer for up to 3 months, but soup is one of the few items that still taste great up to 6 months! With most foods, once frozen they will taste better the sooner you eat them. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-ng0wt\" data-index=\"5\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>You\u2019ve prepped the turkey and got it safely in the oven. As you are ready to move on to preparing vegetables, do you know how to clean down properly to prevent the spread of bacteria in your kitchen?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/man-turkey.jpg\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"io6wq\">\n\t\t\t<label class=\"wq_answerTxtCtr\"> Use disinfectant only<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ry3f9\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Use warm water only<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ng3jm\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Use detergent only<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"mg4mf\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Use sanitiser only<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">You should use a sanitiser for a two-stage approach. The first application removes any dirt, grease or food residue, the second application disinfects the surface. Detergents or warm water will not kill bacteria, and disinfectants do not work effectively on visible dirty surfaces. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-wv3l0\" data-index=\"6\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>As you run out of room in the fridge something needs to come out. Which one of the following needs to stay in the fridge for safety reasons?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/Girl-fridge.jpg\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ddalb\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Uncooked vegetables<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"0e5g6\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Jam jars<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"4tsa0\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Beer<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"pky61\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Trifle<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">If your fridge is looking full, take out items that don't need to be chilled, such as beer. This will make room for the items that do need to be chilled for safety reasons, such as raw meat and ready-to-eat food.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-k1ri2\" data-index=\"7\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Most bacteria will grow at temperatures above 8 \u00b0C and below 63 \u00b0C, this is called the Danger Zone. When defrosting food, how do you do so safely? <\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/frozen-meat.jpg\" class=\"attachment-full size-full\" alt=\"Meat defrosting on a plate\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"8vrw3\">\n\t\t\t<label class=\"wq_answerTxtCtr\">By running it under a warm tap<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ktxev\">\n\t\t\t<label class=\"wq_answerTxtCtr\">In a fridge overnight<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"frort\">\n\t\t\t<label class=\"wq_answerTxtCtr\">By leaving it out in the kitchen overnight<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"29o4y\">\n\t\t\t<label class=\"wq_answerTxtCtr\">By placing it in a bowl of hot water<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Defrosting food in a fridge will control the temperature of the food ensuring it doesn\u2019t enter the Danger Zone. Defrosting food overnight means it is fully defrosted throughout. This will limit the growth of bacteria.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-aift3\" data-index=\"8\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>When Christmas dinner is over and you have a mountain of turkey leftover, remember you can keep it to eat later! How should you store leftovers?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/turkey-sandwich.jpg\" class=\"attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"6z34r\">\n\t\t\t<label class=\"wq_answerTxtCtr\">You can store all leftovers together in Tupperware in the fridge, this makes it easier to reheat everything in one go<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"nlkn7\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Cooked meat should be wrapped up and placed in the fridge or freezer where it will last for a couple of days (or months if frozen)<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"h3e1y\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Leftover turkey should be kept in a warm oven until it\u2019s all gone<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"6hbzp\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Leftover turkey can be placed on a plate and left on the side so people can nibble at it over the next few days<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">It is best to wrap food items separately so that the food doesn't become tainted, this will also reduce the spread of bacteria. Cooked meat must be kept cool to prevent the growth of bacteria. If you plan on eating your leftovers quickly, they will be best kept in the fridge for a couple of days. Should you wish to freeze them, make sure they are well wrapped and they will last in the freezer for a couple of months. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper wq-question-bjfrw\" data-index=\"9\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Somehow, you didn\u2019t get around to eating all the mince pies, and they have a best before date of 26th December, can you still eat them after this date?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/mince-pies.jpg\" class=\"attachment-full size-full\" alt=\"mince pies on a plate\" decoding=\"async\" loading=\"lazy\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"d1pbm\">\n\t\t\t<label class=\"wq_answerTxtCtr\">No, these should be thrown away.<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"j8kx5\">\n\t\t\t<label class=\"wq_answerTxtCtr\">The best before date is the same as the use by date and food left after these dates will contain harmful bacteria. <\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"vwu46\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Absolutely, the best before date states when the food will be at its best quality, past this it is still safe to eat.<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"d6u8w\">\n\t\t\t<label class=\"wq_answerTxtCtr\">You can still eat them but they are likely to give you food poisoning. <\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Food that has passed its best before date is not unsafe to eat, but it may lose some of its flavour, texture and quality. Food that is passed its use by date should not be eaten as it will contain harmful bacteria. <\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wq_continue\">\n\t<button class=\"wq-continue-btn wq_btn-continue\" type=\"button\">Continue &gt;&gt;<\/button>\n<\/div>\n\n<\/div>\n<\/div>\n<div class=\"wq-results wq_resultsCtr\">\n\t<span class=\"wq-result-quiz-title wq_quizTitle\">Christmas Food Safety Quiz<\/span>\n<div class=\"wq-result wq_singleResultWrapper\" data-id=\"9832c\">\n\n\t<div class=\"wq-result-score wq_resultScoreCtr\">\n\t\t\t<\/div>\n\n\t<div class=\"wq-result-title wq_resultTitle\">Congratulations on finishing the test, share your results below.<\/div>\n\n\t\n\t<div class=\"wq_resultDesc\"><\/div>\n\n\t<div class=\"wq-checked-answers-list\"><\/div>\n<\/div>\n<!-- social share -->\n<div class=\"wq-share wq_shareCtr\">\n\t\t\t<p style=\"font-size: 14px;\">Share your Results:<\/p>\n\t\n\t\t\t<button class=\"wq-share-fb wq_shareFB\" data-url=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-json\/wp\/v2\/posts\/42443\"><i class=\"sprite sprite-facebook\"><\/i><span>Facebook<\/span><\/button>\n\t\n\t\t\t<button class=\"wq-share-tw wq_shareTwitter\" data-url=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-json\/wp\/v2\/posts\/42443\"><i class=\"sprite sprite-twitter\"><\/i><span>Twitter<\/span><\/button>\n\t\n\t\n\t<\/div>\n<!--\/\/ social share-->\n<\/div><!-- End .wq-results -->\n<\/div>\n<!-- \/\/ wp quiz-->\n<\/div><!-- End .wq-quiz-wrapper -->","enable_advert":true,"advert":{"id":27334,"url":"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/","desktop_src":"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2018\/03\/HST_HubAd_FoodHygiene_01.png","mobile_src":"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2018\/03\/HST_HubAd_FoodHygiene_01-mobile.png","alt":""},"author":{"id":30,"display_name":"Sarah Taylor","slug":"sarah","description":"Sarah Taylor is the Content Production Manager for Food &amp; Drink at High Speed Training. She produces online training with a specialised focus on food hygiene, health and safety and business development for the hospitality sector.\r\n\r\nShe has over ten years experience in the restaurant and hospitality industry and has spent time managing several successful businesses for large restaurant operators. Sarah has also started a business-from-home and uses the knowledge and experience she has gained to make the training and resources she writes as actionable as possible for the learner.","active":true,"circle_image":"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/02\/sarah-color.png","thumb_image":"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/02\/sarah-small.png","favourite_post":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v19.12) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Safety at Christmas | Free Online Quiz<\/title>\n<meta name=\"description\" content=\"Cooking Christmas dinner can be frantic, and that&#039;s when food safety could suffer. Take our quiz to test your knowledge on food safety at Christmas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/christmas-food-quiz\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Food Safety Quiz\" \/>\n<meta property=\"og:description\" content=\"Cooking Christmas dinner can be frantic, and that&#039;s when food safety could suffer. Take our quiz to test your knowledge on food safety at Christmas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.highspeedtraining.co.uk\/hub\/christmas-food-quiz\/\" \/>\n<meta property=\"og:site_name\" content=\"The Hub | High Speed Training\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/highspeedtraining\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-13T09:30:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T15:56:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/HST_Social_XmasFoodSafetyFB.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1201\" \/>\n\t<meta property=\"og:image:height\" content=\"629\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sarah Taylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2019\/12\/HST_Social_XmasFoodSafetyX.png\" \/>\n<meta name=\"twitter:creator\" content=\"@hst\" \/>\n<meta name=\"twitter:site\" content=\"@hst\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah Taylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food Safety at Christmas | Free Online Quiz","description":"Cooking Christmas dinner can be frantic, and that's when food safety could suffer. 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