{"id":76840,"date":"2024-12-04T09:30:00","date_gmt":"2024-12-04T09:30:00","guid":{"rendered":"https:\/\/www.highspeedtraining.co.uk\/hub\/?p=76840"},"modified":"2024-12-16T11:39:13","modified_gmt":"2024-12-16T11:39:13","slug":"what-is-iso-22000","status":"publish","type":"post","link":"https:\/\/www.highspeedtraining.co.uk\/hub\/what-is-iso-22000\/","title":{"rendered":"What is ISO 22000 &#8211; Food Safety Management?"},"content":{"rendered":"\n<p>Keeping food safe at all points during the food supply chain is vital for both consumer safety and legal compliance. To ensure your food business can consistently produce safe food products, it must implement an effective food safety management system based on the principles of HACCP, and this is where an ISO 22000 certification can help. In this article, we\u2019ll look at what an ISO 22000 food safety management system is, why ISO 22000 is important and how to get ISO 22000 certification for your food business.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-iso-22000\">What is ISO 22000?<\/h2>\n\n\n\n<p>ISO 22000 is an internationally-recognised standard that sets out the requirements for an effective food safety management system. All businesses that handle food, whether manufacturers, caterers or retailers, have a legal responsibility to ensure the food they produce is safe for consumers to eat.<\/p>\n\n\n\n<p>Having an ISO 22000 food safety management system (FSMS) in place means you can always ensure this is the case and can reassure consumers that your food products are always safe and hygienic.<\/p>\n\n\n\n<p>ISO 22000 explains what businesses need to do to demonstrate their ability to control food safety hazards at all points of the <a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/what-is-the-food-supply-chain\/\">food supply chain<\/a>. This includes having thorough procedures in place to control all types of food safety hazards:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/physical-hazards-in-food\/\">Physical<\/a> hazards, like bits of packaging or machinery.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/chemical-hazards-in-food\/\">Chemical<\/a> hazards, such as toxins and cleaning products.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/types-of-food-poisoning\/\">Microbiological<\/a> hazards that cause food poisoning.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/food-allergen-risk-assessment-checklist\/\">Allergenic<\/a>, from cross-contamination of allergenic ingredients.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-gutenberg-hst-block-experttip tip__box\"><div class=\"tip__title__container\"><div class=\"tip__title__text\"><div class=\"tip__title__icon\"><img decoding=\"async\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/plugins\/hub-custom-blocks-plugin\/expert-tip-icon.png\" alt=\"Expert Icon\"\/><\/div><h3>Want to Learn More?<\/h3><\/div><\/div><p>Need to implement a HACCP food safety management system in your food business? Our full range of <a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/haccp\/\">online HACCP training courses<\/a> are suitable for all food businesses in all industries and will teach you everything you need to know about creating an effective food safety management system that can be used as the basis of your ISO 22000 application.<\/p><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-importance-of-iso-22000-food-safety-management-system\">Importance of ISO 22000 Food Safety Management System<\/h2>\n\n\n\n<p>Implementing an ISO 22000 food safety management system helps your organisation to improve its overall performance when it comes to food safety.<\/p>\n\n\n\n<p>All food businesses must look to improve food safety by reducing risks and following the Codex <a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/what-are-the-7-principles-of-haccp\/\">HACCP Principles<\/a>. HACCP &#8211;&nbsp; Hazard Analysis and Critical Control Point &#8211; is the basis for a food safety management system that enables you to comply with food hygiene law and ensure that the food you produce is safe for consumers to eat.&nbsp;<\/p>\n\n\n\n<p>The <strong>Codex HACCP principles<\/strong> are an internationally-recognised series of guidelines that provide the foundation for most national food safety laws. ISO 22000 is based on the Codex principles for food hygiene and their prerequisite programmes, so it ensures that your business is meeting all the criteria for food safety expected by the government and local authorities. Find out more about the basics of HACCP in our <a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/haccp-faqs\/\">HACCP FAQ<\/a>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2024\/11\/iso-22000.jpg\" alt=\"Food safety management HACCP \" class=\"wp-image-76879\"\/><\/figure><\/div>\n\n\n<p>Other benefits of having an ISO 22000 FSMS include:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The food products you provide will be <strong>consistently safe<\/strong> for consumers, with reduced risk of contamination.<\/li>\n\n\n\n<li>Food safety controls are<strong> robust and effective <\/strong>so contamination and threats to food safety are at a minimum.<\/li>\n\n\n\n<li>You\u2019ll be able to guarantee that your food products always <strong>meet regulatory requirements<\/strong>.<\/li>\n\n\n\n<li><strong>Better risk management<\/strong> across your organisation, processes and throughout the whole food supply chain.<\/li>\n\n\n\n<li>Customers and suppliers will have<strong> more confidence<\/strong> in your food products and your ability to reduce and manage risks to food safety.<\/li>\n\n\n\n<li>The FSMS you use will be internationally-recognised, giving you<strong> more credibility<\/strong> and improving accountability and transparency.<\/li>\n\n\n\n<li>You\u2019ll have a system that works, is continually assessed and that is<strong> regularly updated and improved <\/strong>to ensure effectiveness.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-iso-22000-requirements\">ISO 22000 Requirements<\/h2>\n\n\n\n<p>ISO 22000 certification can be obtained by any type of food organisation at any point of the food chain. All food businesses &#8211; whether manufacturers, caterers or retailers &#8211; need a robust food safety management system in place, regardless of their size or type of food produced or handled.<\/p>\n\n\n\n<p>The ISO 22000 requirements are designed to be <strong>integrated<\/strong> into your existing HACCP food safety management system, so you should already be able to tick off many of the requirements straight away. An ISO 22000 FSMS can be created as a stand-alone system but it works much better when integrated into your existing food safety processes.<\/p>\n\n\n\n<p>If you\u2019re new to HACCP and need to understand the basics of what it involves and how to implement a HACCP-based food safety system, take a look at the online courses below that are tailored to each type of food business:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/level-2-haccp-course-for-manufacturing\/\">Level 2 HACCP for Manufacturing<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/level-2-haccp-course\/\">Level 2 HACCP Training For Catering &amp; Retail<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/level-3-haccp-for-manufacturing\/\">Level 3 HACCP for Manufacturing<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/level-3-haccp-course\/\">Level 3 HACCP Training for Catering &amp; Retail<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2024\/11\/iso-22000-2.jpg\" alt=\"Food safety management\" class=\"wp-image-76880\"\/><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-get-iso-22000-certification\">How to Get ISO 22000 Certification<\/h2>\n\n\n\n<p>Whilst certification gives your FSMS credibility and international recognition, getting ISO 22000 certification is not always necessary for all food businesses. Your business can still benefit from using the principles of ISO 22200 &#8211; and use them to create a robust food safety management system &#8211; but not go on to seek official certification.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"295\" src=\"https:\/\/www.highspeedtraining.co.uk\/hub\/wp-content\/uploads\/2024\/11\/iso-22000-3.jpg\" alt=\"2 employees managing food safety\" class=\"wp-image-76881\"\/><\/figure><\/div>\n\n\n<p>If you do wish to obtain ISO 22000 certification for your organisation\u2019s food safety management system, then you\u2019ll need to follow a series of thorough steps:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-step-1-understand-the-iso-22000-requirements\">Step 1: Understand the ISO 22000 requirements<\/h4>\n\n\n\n<p>It\u2019s important to familiarise yourself with the requirements and expectations of the ISO 22000 standard. To create an ISO 22000-compliant FSMS, you\u2019ll need to understand how the standard applies to you and your operations. You\u2019ll also need a good understanding of <a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/haccp\/\">HACCP<\/a> and general <a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/food-hygiene\/\">food hygiene and safety<\/a> practices. You can purchase a copy of the ISO 22000 standard <a href=\"https:\/\/www.iso.org\/publication\/PUB100454.html\">here<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-step-2-undergo-a-stage-1-assessment\">Step 2: Undergo a stage 1 assessment<\/h4>\n\n\n\n<p>A stage 1 assessment is done to check whether your food safety management system meets the requirements of the ISO 22000 standard or whether improvements are needed. After the assessment, you\u2019ll receive an audit report that highlights the actions needed in order to achieve certification. You must action these changes in order to move onto stage 2.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-step-3-undergo-a-stage-2-assessment\">Step 3: Undergo a stage 2 assessment<\/h4>\n\n\n\n<p>A stage 2 assessment is a more in-depth review of your food safety management system by an official auditor. The auditor will look at all your operations, procedures and processes to check whether they meet the ISO 22000 requirements or if more is needed. Again, advisory notes will be given if changes are needed in order to obtain certification and these must be actioned.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-step-4-receive-and-maintain-your-iso-22000-certificate\">Step 4: Receive and maintain your ISO 22000 certificate<\/h4>\n\n\n\n<p>If your organisation\u2019s FSMS passes the stage 2 assessment, and no further remedial actions are required, then you\u2019ll be awarded the ISO 22000 certification. The ISO 22000 certification is valid for 3 years (like all ISO certifications) and requires regular audits in order to be maintained.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>An ISO 22000 food safety management system is an internationally-recognised set of principles for ensuring your food business has effective HACCP food safety procedures in place. When the ISO 22000 requirements are followed &#8211; and if certification is obtained &#8211; your food business will be able to prove that it takes all reasonable steps to ensure food hygiene and safety for consumers and can ensure the products it makes or handles remain continually safe to eat.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-further-resources\">Further Resources:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/courses\/haccp\/\">HACCP Training Courses<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/food-safety-culture\/\">Promoting a Food Safety Culture: Free Assessment Guide<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/what-are-the-7-principles-of-haccp\/\">What are the 7 Principles of HACCP?<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/haccp-decision-tree\/\">What is a HACCP Decision Tree?<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/haccp-faqs\/\">28 of your HACCP Questions Answered<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/what-is-salsa-accreditation\/\" target=\"_blank\" rel=\"noreferrer noopener\">What You Need to Know About the SALSA Standards<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. Learn more.<\/p>\n","protected":false},"author":3,"featured_media":76882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[70,700,701],"class_list":["post-76840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-hygiene","tag-business-law","tag-food-safety","tag-haccp"],"acf":{"schema_disabled":false,"schema_properties_FAQPage_question_answer":null,"schema_properties_HowTo_howto_tools":null,"schema_properties_HowTo_howto_supplies":null,"schema_properties_HowTo_howto_steps":null,"schema_properties_WebPage_cssSelector":null,"schema_sameAs_repeater":null,"schema_custom_json_repeater":null,"schema_custom_json_override":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v19.12) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is ISO 22000? | Food Safety Management System<\/title>\n<meta name=\"description\" content=\"ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. Learn more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.highspeedtraining.co.uk\/hub\/what-is-iso-22000\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is ISO 22000 - Food Safety Management?\" \/>\n<meta property=\"og:description\" content=\"ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. 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