Level 1 TACCP Course
Quantity: 1
Level 1 TACCP Course
Duration 2 hours
Last audited 13th March 2023
For me
For teams
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100% online training
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Start when you like
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Learn on any device (desktop, mobile or tablet)
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Instant assessment and result
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1 learner per course
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Train teams of all sizes
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Bulk discounts starting at 10% off 10 courses
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Learn on any device (desktop, mobile or tablet)
£20 +VAT
include vat
Includes a 10% discount for 10+ courses
As someone who works in the food manufacturing or food supply chain industry, you have a responsibility to ensure the products you work with are safe. This Level 1 TACCP course teaches you how TACCP works to prevent threats from occurring, the types of threats a business may face, and where these threats may come from.
This course also provides knowledge of employee responsibilities, using examples and downloadable posters to encourage you to think about what steps you can take in your own workplace to help reduce threats. Understanding threat detection across the workplace will raise your awareness of threats and help keep your workplace safe.
100% online training
Access anywhere
Same day digital certificate
Printed certificate posted next working day
Full audio voiceover
Unlimited assessment attempts
Accredited by CPD, assured by RoSPA Qualifications and endorsed by the Institute of Hospitality
Reviewed by an independent lead auditor
Written in line with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
What you'll learn
Upon completion of this course learners will:
- Understand what is meant by a threat and a vulnerability.
- Be aware of the law surrounding TACCP and VACCP and who needs to comply with the law.
- Understand your responsibilities regarding food safety and how you can reduce food threats.
Training you can trust
Accredited by CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Assured by RoSPA Qualifications
This course is also assured by the Royal Society for the Prevention of Accidents through their RoSPA Qualifications Assurance System, as providing up-to-date, quality and content-approved training.
Endorsed by the Institute of Hospitality
Additionally, this course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
Recommended renewal:
3 years
What does this mean? This certificate does not have an expiry date, however, based on industry best practice guidelines there is a recommended renewal period.
Engage and empower
Our in-house Learning Designers develop all of our courses to give you and your learners the most engaging training possible.
Module 1: Introduction to TACCP
What is food safety management?, key terms, what are TACCP and VACCP?, benefits of TACCP and VACCP, why are TACCP and VACCP Important?, TACCP and the law, food safety legislation, training requirements and employee responsibilities.
Module 2: Types of Food Threats
Economically motivated adulteration (EMA), adulteration, substitution, dilution, mislabelling, counterfeiting, malicious contamination, extortion, espionage and cyber crime.
Module 3: Types of Attackers
Types of attacker, opportunist, extortionist, extremist, disgruntled individual, professional criminals, cyber criminals, irrational individual and deliberate attacks.
Module 4: Employee Responsibilities
Economically motivated adulteration (EMA), counterfeiting, malicious contamination, site security, cyber security, whistleblowing and further employee responsibilities.
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
This course is designed for employees working in food manufacturing, mass catering or supply chain distribution who need to understand the role they play in minimising food fraud, deliberate contamination and other attacks.
It is written at an introductory level and is appropriate for all staff members in this industry.
If you are a manager or supervisor and it is your responsibility to manage a TACCP system in your business then our Level 2 TACCP & VACCP Course is more appropriate for your requirements.
