Food Hygiene

Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Read more here.

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.

We look at the costs, food hygiene and health & safety requirements of setting up a food stall at a festival. Application guidance also provided.

Receiving a 5* food hygiene rating is a great achievement and has been proven to attract customers. Use our 10 actionable tips to get the word out now!