Find our top 10 tips and guidance on how to reduce waste this Christmas to help prevent it becoming the most wasteful time of the year.
In this case study, we look at how food hygiene and other compliance training courses help to make the ‘best pub in the country.’
Being aware of any allergens in the foods you sell is crucial. Use our free chart to track this information and reduce the risk for those with allergies.
In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.
Congratulations on receiving your certificate from High Speed Training! Now showcase your new skills by adding a certification on LinkedIn. We show you how.
It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
Colour coded chopping boards are an essential part of HACCP and food safety. Use our handy poster to remind you of the types and their uses.
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