Food Hygiene: Know the Score 2022

Food Safety Hospitality

Our 2022 Food Hygiene Ratings Report investigates food hygiene and safety standards across the UK, alongside how things have changed over the years.

Apr 11, 2022
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Case Study: Health, Safety, and Food Hygiene at Taylors of Harrogate

Food Safety High Speed Training News Training

In this case study, we look at how Taylors of Harrogate used a range of online training to help them achieve their business goals.

Mar 2, 2022
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How to Defrost a Freezer

Food Safety Hospitality

Whether it’s a household appliance or in a commercial kitchen, everyone should understand how to defrost a freezer safely. Find guidance on how to do it here.

Feb 11, 2022
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Vegan Risk Assessment & Checklist for Food Manufacturers: Free Templates

Allergens and Food Labelling Food Safety

Manufacturers may come across multiple challenges when producing vegan food products. Download a free vegan food risk assessment and checklist here.

Jan 28, 2022
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How to Identify Which Foods Contain Gluten

Allergens and Food Labelling Food Safety

It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.

Jan 21, 2022
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What Does Alcohol Free and Low Alcohol Mean?

Allergens and Food Labelling Food Safety Mental Health and Wellbeing

Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.

Jan 7, 2022
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Daily Opening and Closing Checklist for Restaurants

Food Safety Hospitality

An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.

Dec 15, 2021
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What is a Nutritionally Balanced Diet and Why is it Important?

Nutrition

Enjoying a balanced diet can have a direct positive effect on your overall health. Find the components of a balanced diet and a range of recipe ideas here.

Dec 10, 2021
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Guidance on Food Additives Legislation for the UK and EU

Allergens and Food Labelling Food Safety Risk Assessment

It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.

Dec 1, 2021
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Food Allergen Risk Assessment & Checklist: Free Templates

Allergens and Food Labelling Food Safety Risk Assessment

Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.

Nov 15, 2021
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Understanding Factors Affecting the Shelf Life of Food Products

Allergens and Food Labelling Food Safety Nutrition

All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.

Nov 12, 2021
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School Food Standards: Free Checklist

Allergens and Food Labelling Food Safety Nutrition Teachers and Parents

School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.

Nov 10, 2021
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How to Package Food for Shipping

Allergens and Food Labelling Food Safety Starting a Business

We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.

Oct 6, 2021
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What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.

Oct 1, 2021
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Safe Temperatures for Food Storage: A Free Guide to Cooling and Chilling Times

Food Safety HACCP

Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.

Sep 8, 2021
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Calorie Labelling on Restaurant Menus

Allergens and Food Labelling Food Safety

Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.

Aug 23, 2021
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How to Market Your Food Business Online

Food Safety Starting a Business

Social media is a dynamic and revolutionary marketing tool. We offer guidance on the benefits, and how to market your food business online.

Aug 13, 2021
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How to Promote Your Food Business on Instagram

Food Safety Starting a Business

Instagram is a great way to reach a wide audience and connect with your customers. We offer tips on how to promote your food on Instagram.

Aug 4, 2021
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How to Sell Food on Etsy

Allergens and Food Labelling Food Safety

Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.

Jul 23, 2021
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What are the Different Types of Sustainable Food Packaging?

Allergens and Food Labelling Food Safety

Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.

Jul 19, 2021
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