Understanding what can and cannot be cooked from frozen can ultimately be difficult. We cover poultry, meat selections & many more food groups on our guide.
Find out how often you need to renew your food hygiene certificate, what level of training you need and where to find training if necessary.
Test and develop your knowledge of good manufacturing practice in our quick quiz. Further information and resources provided.
As Brexit approaches, uncertainty remains over what this means for food hygiene and HACCP. We examine the details for UK food businesses.
High risk foods can provide optimum conditions for dangerous bacteria to thrive. Follow our guidance to prevent food safety hazards in your establishment.
Subscribe for the latest Hub updates! Tell us what you're interested in hearing about: