The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.

We look at guidelines around reheating food, including how many times is safe and if there are foods you should never reheat.

Our guide looks at the foods that can carry listeria, how common it is and what you can do to reduce the risk of contamination. Read more here.

Information on what to include in a food allergy policy for schools. Is “nut free” a solution? Find out here. Free allergens poster included.

A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.

Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.

What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.