Food Hygiene

Sous vide is a brilliant method of cooking that is becoming more and more utilised by cooks of all abilities. Find out what it is and how it works here.

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.

There are many myths and misconceptions about veganism. We look at eight of the most common vegan myths and explain the facts here.

Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.

A vegetarian diet comes with a whole range of benefits. We outline what you can eat, offer some recipe inspiration and explain the benefits, here.

Our dedicated page offers guidance and checklists helping you to reopen your bar, pub or restaurant after the lockdown closure.

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.

Organising your own barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.