COVID-19: Converting Your Restaurant to a Takeaway Kitchen

Food Safety Hospitality Training

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.

Jun 5, 2020
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BBQ Checklist: Preparation and Safety Guide

Fire Safety Food Safety

Organising your own barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!

May 26, 2020
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Case Study: Cultivating a Safe Social Space for Personal Development at Sidney Street Cafe

Food Safety Hospitality Training

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

May 13, 2020
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Key Takeaways for Takeouts: Consumer Report on Attitudes to Restaurants, Takeaways & Deliveries During Lockdown

Hospitality Starting a Business

Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.

May 7, 2020
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Washing Food: How & Why Should We Do It?

Food Safety

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.

May 4, 2020
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Menu Engineering: How to Use it to Increase Profitability

Financial Hospitality Starting a Business

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.

Mar 23, 2020
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What’s the Importance of a Chef Uniform in Hospitality?

Hospitality

If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.

Feb 12, 2020
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TACCP Quiz

Food Safety Hospitality

Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.

Feb 10, 2020
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How to Improve Sustainability in Restaurants

Hospitality

Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.

Feb 7, 2020
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Our Guide to Understanding BRCGS

Food Safety HACCP Training

The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.

Jan 22, 2020
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