What is the Temperature Danger Zone? Free Food Safety Chart

Food Safety Hospitality

Food in the danger zone is at risk of causing illness to anyone who handles it. Find more about the temperature danger zone and download our chart, here.
Sep 11, 2020
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How to Clean a Commercial Ice Machine: Free Cleaning Checklist Template

Food Safety Hospitality

Neglecting your ice machine can cause a build-up of bacteria. Find advice on cleaning commercial ice machines and download a cleaning checklist, here.
Aug 28, 2020
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Working Safely in Hospitality Quiz

Health and Hygiene Hospitality

How confident are you that you know how to work safely in hospitality following COVID-19? Take our quick quiz to test your knowledge and understanding.
Aug 7, 2020
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What is Prepacked for Direct Sale Food? Allergen Guidance & Free Infographic

Allergens and Food Labelling Food Safety Hospitality

Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.
Jul 29, 2020
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COVID-19: Converting Your Restaurant to a Takeaway Kitchen

Food Safety Hospitality Training

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.
Jun 5, 2020
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BBQ Checklist: Preparation and Safety Guide

Fire Safety Food Safety

Organising your own barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!
May 26, 2020
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Case Study: Cultivating a Safe Social Space for Personal Development at Sidney Street Cafe

Food Safety Hospitality Training

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.
May 13, 2020
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Key Takeaways for Takeouts: Consumer Report on Attitudes to Restaurants, Takeaways & Deliveries During Lockdown

Hospitality Starting a Business

Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.
May 7, 2020
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Washing Food: How & Why Should We Do It?

Food Safety

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.

May 4, 2020
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Menu Engineering: How to Use it to Increase Profitability

Financial Hospitality Starting a Business

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.

Mar 23, 2020
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