Our 2022 Food Hygiene Ratings Report investigates food hygiene and safety standards across the UK, alongside how things have changed over the years.
In this case study, we look at how Taylors of Harrogate used a range of online training to help them achieve their business goals.
Whether it’s a household appliance or in a commercial kitchen, everyone should understand how to defrost a freezer safely. Find guidance on how to do it here.
Manufacturers may come across multiple challenges when producing vegan food products. Download a free vegan food risk assessment and checklist here.
It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.
Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.
An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.
Enjoying a balanced diet can have a direct positive effect on your overall health. Find the components of a balanced diet and a range of recipe ideas here.
It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.
Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.
All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.
School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.
We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.
Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.
Social media is a dynamic and revolutionary marketing tool. We offer guidance on the benefits, and how to market your food business online.
Instagram is a great way to reach a wide audience and connect with your customers. We offer tips on how to promote your food on Instagram.
Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.
Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.
