"During our recent Health and Safety audit, we identified that most of the school staff, teachers and teaching assistants required a Level 2 Food Hygiene certificate. This is because at various points during the year, it is normal practice for different classes to prepare food as part of their maths, science, history, geography and technology curriculums. Therefore, as good practice it’s recommended that staff have the appropriate training to ensure that hygiene and food handling procedures are followed correctly.
The school chose High Speed Training’s online course because it gives staff a greater flexibility for when they can access the course components, with many of them completing two or three sections and then leaving the course for a few days before continuing.
The feedback from the staff on High Speed Training’s Level 2 Food Hygiene course was positive: it was very thorough and easy to understand. It took varying amounts of time for staff to complete but they feel that their skills have been enhanced by the process."
Alixena Lubomski
Headteacher