This GMP Training course is suitable for workers of all levels in food/drink manufacturing businesses. Everyone who works in food manufacturing, whether handling the food directly or not, needs to be aware of the procedures and practices that must be followed to ensure food safety.
On successful completion of the course you will be sent a quality assured certificate through the post the next working
day. This can be used to provide evidence for compliance and audit.
All of our courses are accredited by the CPD Certification Service as conforming
to universally accepted Continuing Professional Development (CPD) guidelines.
This course is also approved by RoSPA, the Royal Society for the Prevention of
Accidents, as providing quality and content-approved training.
This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.
||Introduction to GMP
||What is GMP? How is GMP different to food hygiene? Legal requirements and consequences of bad practice.
||Good and Bad Practices
||Examples of good and bad practice, good housekeeping, good standards, hygiene policy and personal hygiene.
||Preventing Allergenic Contamination
||What is HACCP and why is HACCP important? The benefits of HACCP, the seven principles of HACCP, prerequisites, example of HACCP, the HACCP plan, critical control points, critical limits, how HACCP affects you and product recalls.
||Breakage procedure, other common foreign bodies, personal hygiene, hand washing, reporting sickness, cleaning, cleaning documentation, maintenance, maintenance contractors and pest control.
The online assessment is taken on completion of the training material. You will be asked 15 multiple choice
questions with a pass mark of 80%.
The answers are marked automatically so you will instantly know whether you have
passed. If you don't pass don't worry! You can take the test as many times as you
need with no extra charge.