Level 2 Food Hygiene & Safety Certificate - For Manufacturing
Special Offer - Normal Price £25; Offer ends 14/03/2012
Level 2 Award in Food Hygiene & Safety for Manufacturing
- Matches RSPH & CIEH Syllabus
- Meets UK / EU Legal requirements
- CPD Accredited Online Course
- Fully Online Training & Exam, Instant Access
- High Quality Level 2 Certificate posted the next working day
Who Should Take This Course?
This e-learning course has been designed for all food handlers in the manufacturing
sector to satisfy their legal obligation to undertake training. The course is aimed
at food handlers working in the food and drink manufacturing industry and is suited
to anyone working in food storage, packing, processing or assembly.
Candidates will gain a basic knowledge of good hygiene and safety issues. The course
meets food industry regulations, with reference to employees preparing, cooking
and handling food in manufacturing based settings.
Food Hygiene Certification
the next working day of course completion; we will send each candidate a high quality
food hygiene certificate through the post. This can be used for compliance and audit
as proof that the candidate has received the training. This training record can
be shown to environmental health officers.
The course matches the syllabus set by the CIEH (Chartered Institute of Environmental
Health) and RSPH (Royal Society for Public Health, formerly RIPH).
All of our courses are independently accredited by the CPD Certification Service.
They are certified as conforming to universally accepted Continuous Professional
Development (CPD) guidelines.
Find more information on
food hygiene regulations.
Screenshots (click to view)
If you wish to try this course then register for a demo by clicking the button below. You will be given the option to purchase and continue with your course at the end of your demo:
Interactive Demo »
Content
The content of the course matches the syllabus used by both the CIEH and the RSPH
includes:
- Food Poisoning – Why food safety is important in the manufacturing sector and how to contain food poisoning
- Bacteriology – The factors that can contribute to the multiplication of bacteria
- Prevention of Contamination – Controlling measures that can be put into place to prevent contamination of food
- Personal Hygiene – How food handlers must maintain high levels of personal hygiene in a manufacturing plant
- Pest Control –The signs of pests infestation in the workplace and the consequences for the food business if this occurs
- Cleaning & Disinfection – The need to keep manufacturing plants clean
- The Law – The legal obligations of people working in the food manufacturing sector
- Manufacturing Premises and Equipment - The methods to keep premises and equipment in good order
Assessment
The online assessment is taken once the training material has been completed, all
of which is included in the price of the course. The assessment consists of 30 multiple
choice questions (selected from a much larger set of questions) with a 70% pass
mark. The answers are marked automatically so you’ll instantly know whether you
have passed.
If you don’t pass the assessment you can review the course material and take the
assessment again as many times as necessary at no extra charge.
Course Structure
The course is 100% online and is highly interactive. It is fully animated with high
quality graphics and a full audio voice over.
Duration
It should take the average candidate around 2 hours to complete the course in full.
There are no time limits on when the course must be started or completed after you
buy it so you can take the course at a time to you suit you. The course can be completed
any time of day in a single session or can be spread out over multiple sessions
to fit around your schedule. You can login and logout of your course with your unique
login details as many times as you like.
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