Food Hygiene course selector

An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.

£18 +VAT

Level 1 Food Hygiene and Safety

Level 1 Food Hygiene and Safety

Level 2 Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.

£20 +VAT

Level 2 Food Hygiene and Safety for Retail

This Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they produce and sell is safe for consumers to eat.

£20 +VAT

Level 2 Food Hygiene and Safety for Manufacturing

This Level 2 Food Hygiene and Safety for Manufacturing course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they manufacture is safe for consumers to eat.

£20 +VAT

Level 3 Food Hygiene and Safety in Catering

The Level 3 Food Hygiene and Safety in Catering Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.

£130 +VAT

Level 3 Food Hygiene and Safety in Retail

The Level 3 Food Hygiene and Safety in Retail Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.

£130 +VAT

Level 3 Food Hygiene and Safety in Manufacturing

The Level 3 Food Hygiene and Safety in Manufacturing Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.

£130 +VAT

Additional training:

Food Standards Agency (FSA) guidance states that food businesses must make sure their staff receive training on allergens.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergens in Manufacturing

This Food Allergens in Manufacturing course is designed for employees in food manufacturing premises who need to have a good understanding of the risks posed by food allergens. The course highlights the importance of labelling allergens correctly and preventing cross contamination.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergens in Manufacturing

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.