Food Hygiene course selector

An online course designed to provide an introduction to food hygiene and safety practices that all staff must follow. The course explains your responsibilities under food safety law and how to prevent contamination.

£18 +VAT

Level 1 Food Hygiene and Safety

Level 1 Food Hygiene and Safety

Level 2 Food Hygiene and Safety for Catering

An online course designed to provide comprehensive guidance on the food hygiene and safety practices that catering staff must follow. The course explains your responsibilities under food safety law and how to ensure the food you handle remains safe to eat by identifying hazards and preventing contamination.

£20 +VAT

Level 2 Food Hygiene and Safety for Retail

An online course designed to provide a comprehensive guide to food hygiene and safety practices that all food handlers must follow. This course explains your responsibilities under food safety law, how to identify food safety hazards and prevent contamination to ensure the food you sell, serve and display is safe to eat.

£20 +VAT

Level 2 Food Hygiene and Safety for Manufacturing

An online course designed to provide you with a comprehensive guide on how to comply with food safety law and best practice in the workplace. It explains how to ensure the food you handle remains safe to eat by identifying hazards and preventing contamination.

£20 +VAT

Level 3 Food Hygiene and Safety in Catering

The Level 3 Food Hygiene and Safety in Catering Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.

£130 +VAT

Level 3 Food Hygiene and Safety in Retail

The Level 3 Food Hygiene and Safety in Retail Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.

£130 +VAT

Level 3 Food Hygiene and Safety in Manufacturing

The Level 3 Food Hygiene and Safety in Manufacturing Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.

£130 +VAT

Additional training:

Food Standards Agency (FSA) guidance states that food businesses must make sure their staff receive training on allergens.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergens in Manufacturing

This Food Allergens in Manufacturing course is designed for employees in food manufacturing premises who need to have a good understanding of the risks posed by food allergens. The course highlights the importance of labelling allergens correctly and preventing cross contamination.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergens in Manufacturing

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

Food Allergen Awareness

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.