Level 2 Food Hygiene & Safety Certificate - For Retail
Level 2 Award in Food Hygiene & Safety for Retail
- Matches RSPH & CIEH Syllabus
- Meets UK / EU Legal requirements
- CPD Accredited Online Course
- Fully Online Training & Exam, Instant Access
- High Quality Level 2 Certificate posted the next working day
Who Should Take This Course?
This e-learning course has been designed so that all food handlers in the retail
sector can satisfy their legal obligation to undertake training. The course is aimed
at anybody working in retail, for example market stalls, farm shops, grocery stores,
supermarkets, butchers, bakers, fish shops, wholesalers and delicatessens.
The course gives learners a basic knowledge of good hygiene and safety issues and
meets food industry regulations, providing relevant examples with reference
to employees preparing, cooking and handling food in retail settings.
Food Hygiene Certification
We will send a high quality certificate to you through the post within 1 working
days of completion of the course. You can use this certificate to prove that you
have undertaken the training for compliance and audit. You can also show it to an
environmental health officer during an inspection.
Our food hygiene courses are all CPD certified. They have been independently certified
to show that they conform to universally accepted CPD (Continuous Professional Development)
guidelines.
The syllabus of our food hygiene courses matches the nationally recognised syllabus
used by both the Chartered Institute of Environmental Health (CIEH) and the Royal
Society for Public Health (RPSH / formerly RIPH).
Find more information on
food hygiene regulations.
Screenshots (click to view)
If you wish to try this course then register for a demo by clicking the button below. You will be given the option to purchase and continue with your course at the end of your demo:
Interactive Demo »
Content
The content of the course matches the syllabus used by both the CIEH and the RSPH
includes:
- Food Poisoning – Causes of food poisoning and the methods that can be taken to contain them
- Bacteriology – Food poisoning bacteria and its multiplication
- Prevention of Contamination – Controlling measures that can be put into place to prevent the spread of bacteria
- Personal Hygiene – How food handlers in the retail sector must maintain high levels of personal hygiene
- Premises & Pest Control – The need to keep food premises maintained and in good condition and the consequences of infestation in a retail business
- Cleaning & Disinfection – The significance and methods of cleaning in retail premises
- The Law – The laws applying to the retail sector
- Stock Control – The importance of monitoring food to reduce the chance of safety problems and the importance of use-by and best-before dates
Download Data Sheet (PDF) »
Assessment
The online assessment consists of 30 multiple choice questions (selected from a
much larger bank of questions) with a pass mark of 70%. The assessment is taken
on completion of the training material, which is all included in the price of the
course. As soon as the assessment is completed you will know instantly whether you
have passed.
If you don’t pass the assessment you can review the course material and take the
assessment again as many times as necessary at no extra charge.
Course Structure
The course is 100% online and is highly interactive. It is fully animated with high
quality graphics and a full audio voice over.
Duration
We expect the average candidate takes approximately 2 hours to complete the full
course and assessment at the end. The course can be completed in a single session
or spread out over several sessions to fit around a busy schedule. You can login
and logout as many times as you like. There is no time limit on starting the course
once you have purchased it and there is no time limit for completion.
Other Courses You May be Interested In
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.
£
125.00
+ VAT
Learn More »
This Health and Safety course is specifically designed for food handlers wishing to learn essential information they need to work safely. The course meets food industry
recommendations, providing relevant examples regarding correct procedures in assuring a safe working environment.
£
30.00
+ VAT
Learn More »