Pest Control Course
Quantity: 1
Duration 2 hours
100% online training
Start when you like
Learn on any device (desktop, mobile or tablet)
Instant assessment and result
1 learner per course
Train teams of all sizes
Bulk discounts starting at 10% off 10 courses
Pay by invoice with 30 day payment terms available (5+ courses)
Includes a 10% discount for 10+ courses
Pest infestation is one of the most common reasons for prosecution under food hygiene law. This Pest Control training course is designed to help those who work in food manufacturing premises understand how to reduce the risks that pests pose to public health and food safety.
The course explains how to identify common pest species, including insects, rodents, animals and birds, and outlines how staff can take action to prevent pests from becoming a problem. By the end of the training, learners will understand their legal responsibilities and how to follow appropriate pest control measures.
100% online training
Access anywhere
Same day digital certificate
Printed certificate posted next working day
Full audio voiceover
Assessment retakes at no extra cost
Learn at your own pace with no completion deadlines
Developed by food safety professionals
Accredited by CPD
Bulk discount for orders of 10+ courses
Save on our courses when you buy more training upfront. Lock in a better price now and access the training whenever you need to. You can mix and match any of our courses too and get the discount off your whole order.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
By the end of this course learners will:
Accredited by CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Endorsed by the Institute of Hospitality
Additionally, this course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
Recommended renewal:
3 years
What does this mean? This certificate does not have an expiry date, however, based on industry best practice guidelines there is a recommended renewal period.
Our in-house Learning Designers develop all of our courses to give you and your learners the most engaging training possible.
What is a pest, what impact can pests have on a business, BRC Standards, the Pests Act 1954, the Wildlife and Countryside Act 1981, and food industry legislation.
Avoid, block, detect, respond and recover, good housekeeping, what to do if you see a pest, and the do’s and don’ts of pest control.
Types of mites, identifying mite infestations, how to control mite infestations, types of insects, insect metamorphosis, stored product insects, identifying insect infestations, how to control insect infestations, cockroaches, identifying cockroach infestations, how to control cockroach infestations, and food hygiene.
Types of rodents, access, identifying rodent infestations, how to control rodent infestations, what to do if you identify rodents, and food hygiene.
Types of animal pests, identifying animal pests, how to control animal pests, types of bird pests, Canada geese, identifying bird pests, how to control bird pests, methods for preventing bird infestations, and food hygiene.
Once you have completed all of the online training material you will be able to take the online assessment. The assessment consists of 20 multiple choice questions with a pass mark of 90%. The answers are marked instantly so you will know whether you have passed as soon as you finish.
If you don’t pass the assessment you can review the course material and take the assessment again as many times as necessary at no extra charge.
This Pest Control course is suitable for anyone who works in a food manufacturing premises and needs an awareness of how to identify and control pests. This includes managers, supervisors, full-time and part-time employees. The course may also be suitable for other businesses that involve handling and storing food.
This Pest Control course does not qualify you to purchase controlled products for pest control purposes, such as controlled insecticides and rat poison. The course is designed to provide an awareness level of training for how to reduce the risks of pests infestations occurring in your premises in the first place and to identify infestations should they occur.
In partnership with
Paul Turner
Senior Environmental Health Officer
Paul Turner is a Senior Environmental Health Officer at North Yorkshire Council with a great passion for the highest standards of food safety. As well as holding a degree in Environmental Health and a HND in Applied Science (Biology) Paul has completed the following: Certificate of Registration with Environmental Health Officers Registration Board, Assessment of Professional Competence (CPD), ISO 9000:2000 Lead Auditor qualification and has Chartered status from CIEH.
Paul has 30 years of experience in the sector working for local authorities and is on the Food Standards Agency’s (FSA) working group and is a Local Authority member of the FSA group contributing to their Register a Food Business (RAFB) service.
Paul is an experienced public speaker on food safety who has developed and delivered training on behalf of the Food Standards Agency and others in the sector as he continues his drive to ensure the highest standards of food safety.
All of our training is done within your web browser - there are no apps to download or software to install.
After picking the courses you need and completing your purchase, you will receive a confirmation email. To access our courses yourself or to distribute them to others you just need to click the ‘Get Started’ button within the email and select which option you want. You will then be able to add the course(s) into an existing account, or create a new account.
Of course just add the amount of courses you need and follow the purchase process. Please do be aware that it is one course per learner so they will all need their own course.
When buying courses for a team you'll also get access to our Management Suite free of charge. This is a tool that will allow you to allocate, track and review the training of your team.
Did you know? - We offer free training sessions on how to get the most from your Management Suite. To benefit from this, please contact: managersupport@highspeedtraining.co.uk to get your session booked in.
Yes, our bulk discounts are automatically applied to orders containing any combination of courses. We offer the following discounts on bulk purchases:
If you purchase 10+ courses you receive a 10% discount
If you purchase 50+ courses you receive a 20% discount
If you purchase 100+ courses you receive a 30% discount
If you purchase 500+ courses you receive a 40% discount
You can pay for our training using either a Debit or Credit card.
For companies ordering 5 or more courses, you’ll also be given the option to pay by invoice. If you would like to pay by invoice for fewer than 5 courses then please contact our Sales Team by calling 0333 006 7000 or emailing us at sales@highspeedtraining.co.uk.
Yes. You can use your username and password to log in and revisit the training material as many times as you like, even after completing the course.
No, we want our courses to work around you so there’s no time limit in which you must complete the training after making a purchase. You can also split your training over as many different sessions as you wish, as course progress is saved as you make your way through the training. You’re free to learn entirely at your own pace.