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EHO Approved

Environmental Health Officers (EHOs) are responsible for inspecting food businesses to ensure that they are complying with food safety law. If you own a food business (or work for one as a manager, supervisor, full-time or part-time employee), then you should expect an EHO visit at some point and have a clear understanding of exactly what they’re looking to see.

Will my local authority accept High Speed Training’s food hygiene courses?

Yes, our courses will help you to comply with food hygiene law and satisfy your local authority, as they are written in accordance with industry guidance set out by food hygiene legislation.

We recognise how important it is for businesses to apply good food hygiene practices. Therefore, we work with independent Environmental Health Officers (EHOs) and Practitioners, who have years of experience inspecting, auditing and giving technical advice to food businesses, to ensure our Food Hygiene and HACCP courses provide accurate and accessible information relating to food hygiene requirements. We also communicate with them for advice on any legislative changes, so we can always provide you with up-to-date compliance training.

Who approves our training?

Paul Turner is a Senior Environmental Health Officer at North Yorkshire Council with a great passion for the highest standards of food safety. As well as holding a degree in Environmental Health and a HND in Applied Science (Biology) Paul has completed the following: Certificate of Registration with Environmental Health Officers Registration Board, Assessment of Professional Competence (CPD), ISO 9000:2000 Lead Auditor qualification and has Chartered status from CIEH.

Paul has 30 years of experience in the sector working for local authorities and is on the Food Standards Agency’s (FSA) working group and is a Local Authority member of the FSA group contributing to their Register a Food Business (RAFB) service.

Paul is an experienced public speaker on food safety who has developed and delivered training on behalf of the Food Standards Agency and others in the sector as he continues his drive to ensure the highest standards of food safety.