Environmental Health Officer Approved Training
Will my local authority accept this online course?
Yes – These courses have been audited and approved by Environmental
Health Officers, and are CPD & RoSPA Accredited
Food handlers can meet the UK / EU Legal Requirements by taking our Level 2 / Level 3 courses.
The content and delivery style of our Level 2 and Level 3 Food Hygiene and HACCP
Courses has been carefully and thoroughly audited and approved by Environmental
Health Officers (EHOs).
We continually strive to maintain the integrity and validity of our courses, as
well as including any legislative changes, to ensure our training material is always
up-to-date.
Meet our Environmental Health Officers
Ian Marriner
A registered and qualified Environmental Health Practitioner with over 20 years'
local authority experience and several years in charge of an Environmental Health
Service. Ian is now director of an Environmental Health and Training Consultancy.
He is an experienced trainer and has developed and delivered a number of accredited
and bespoke training courses to a range of audiences. Ian regularly provides training
on behalf of Birmingham and Warwick Universities and to a range of local authorities
and private sector clients. His qualifications include an honours degree in Law
and several post graduate diplomas in Health and Safety, Acoustics and Management.
Ian Marriner has audited and approved our Level 2 and Level 3 Food Hygiene courses,
our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.
Rob Marriner
A Chartered Environmental Health Practitioner with over 30 years' experience working
in local government enforcement and private practice, including over 20 years managing
Environmental Health Technical Teams, and 7 years as a Strategic Director with specific
responsibilities for enforcement activity within a local authority.
He has been a Registered Trainer since 1985 delivering a wide range of Environmental
Health and Safety related courses through a number of examining bodies. He holds
both educational and coaching qualifications to Post Graduate level and is familiar
with quality systems, and audit and assessments for both quality and delivery of
service excellence. He currently works for his own consultancy company delivering
training and assisting with legislative compliance throughout England and Scotland.
Rob Marriner has audited and approved our Level 2 and Level 3 Food Hygiene courses,
our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.
Carl Price
Carl Price moved into local government and commenced training as an Environmental
Health Officer in 1990, having initially worked as a Deputy Store Manager in a retail
food superstore.
Carl qualified in 1994 with a BSc (Hons) degree in Environmental Health and continued
to work as an Environmental Health Officer in local government for the next 12 years
during which time he added a Post Graduate Diploma, Masters Degree and corporate
membership of the Chartered Institute of Environmental Health to his professional
qualifications. Prior to leaving local government, Carl had progressed to Service
Management level responsible for a number of different functions. In 2006, Carl
left local government to become a Consultant Environmental Health Officer, setting
up a successful consultancy practice.
Carl Price has audited and approved our Level 2 and Level 3 Food Hygiene courses.
Andy Radford
A Chartered Environmental Health Practitioner with over 30 years' experience, Andy
has worked in the Environmental Health field as both a regulator and as a hygiene
and safety manager for a variety of commercial organizations including retailers
and food manufacturers.
Now working as a freelance Environmental Health Practitioner, he is heavily involved
in the delivery of legal procedures training to a variety of enforcement agencies
and is an associate consultant with Warwick Legal Training, the training arm of
Warwick Law School. Andy has been an examiner for the Chartered Institute of Environmental
Health since 2008.
Andy Radford has audited and approved our Level 2 and Level 3 Food Hygiene courses,
our Level 2 and Level 3 HACCP courses and our Level 1 Food Safety course.
Elizabeth Johnson
Since qualifying with an MSc in Environmental Health from Birmingham University
in 1995, Liz has spent her career within local government, working in metropolitan
and unitary authorities.
For the last 14 years she has specialised in food safety enforcement. She is experienced
in inspecting a range of food businesses for compliance with food law, including
approved premises and both large and small food manufacturers.
Elizabeth Johnson has audited and approved our Level 2 and Level 3 HACCP courses
and our Level 1 Food Safety course.