Ian Marriner is a qualified Environmental Health Practitioner with over 30 years of experience inspecting and auditing food businesses, and is currently the director of an Environmental Health and Training Consultancy.
“As an EHO […] I appreciate the benefits that well-trained staff bring to a food business. The increased knowledge of risks and the application of good practices is crucial to the production of safe food. I have seen first-hand the application of knowledge obtained from the High Speed Training’s food hygiene courses in businesses that I audit and the improved confidence and knowledge that the training provides. […]
High Speed Training take their role very seriously and therefore they have always been keen to ensure that the training is of the highest quality and accuracy by using a small team of EHO’s to review and approve the content of the training courses before release. This provides assurance to both business and regulators that the training courses always provide maximum benefit to the candidates and the businesses that they work in.”