Level 2 TACCP Training Course
Discounts for bulk purchases:
10% discount on 10+ courses
20% discount on 50+ courses
Everyone who works with food and drink has a duty to ensure that any food produced is safe. This Level 2 TACCP training provides you with knowledge of TACCP, including how it works with HACCP and VACCP as a food safety management system. You will understand the legal requirements and best practice guidance on how to minimise the threat of food fraud, malicious contamination and other attacks on the food supply chain.
By understanding threat detection across the food supply chain, you will know how to raise awareness of threats and keep your workplace safe. This course explains the threats you may face, where they come from and how applying TACCP analysis can help prevent and mitigate food safety incidents.
- Accredited by CPD and Assured by RoSPA
- Endorsed by the Institute of Hospitality
- Written in line with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
- Fully online course and assessment with no time limits
- Full audio voiceover
- Approximate duration: 3 hours
- On completion, certificate is posted the next working day
Who should take this course?
This course is designed for anyone supervising food manufacturing, mass catering or supply chain distribution and needs to understand how to minimise the threat of food fraud, deliberate contamination and other attacks within their supply chains. This is often the responsibility of employers, managers or supervisors.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Additionally, this course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
On successful completion of the course you will be sent a quality assured certificate through the post the next working day. This can be used to provide evidence for compliance and audit.
This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.
Screenshots (click to view)
If you wish to try this course then register for a demo by clicking the 'interactive demo' button. You will be given the option to purchase and continue with your course at the end of your demo!
|1||Introduction to TACCP|| |
What is TACCP?, food safety management systems, key terms, what are VACCP and TACCP?, benefits of TACCP and VACCP, why are TACCP and VACCP Important?, how do TACCP and VACCP work with HACCP?, food safety legislation, enforcing the law, PAS 96:2017, who needs to comply? and training requirements.
|2||Types of Food Threats|| |
Economically motivated adulteration (EMA), adulteration, substitution and dilution, mislabelling, counterfeiting, malicious contamination, extortion, espionage and cyber crime.
|3||The Attacker|| |
What determines the success of a deliberate attack?, types of attacker, opportunist, extortionist, extremist, disgruntled individual, professional criminals, cyber criminals and irrational individual.
|4||TACCP and the Business|| |
Why is threat detection important to a business?, an overview of the TACCP process and assessment of risk.
|5||TACCP and Food Defence|| |
Site security and food defence, an overview of a food supply chain, identifying the vulnerable stages in the supply food chain and incident management procedure.
Download Course Overview (PDF)
Aims of the course
Upon completion of this course learners will:
- Understand what is meant by a threat and a vulnerability.
- Be aware of the law surrounding TACCP and VACCP and who needs to comply with the law.
- Understand the different types of food fraud and attackers, and what determines the success of a deliberate attack.
- Be aware of the vulnerable steps in the supply food chain and how to reduce the risk of a threat occurring.
- Be able to identify threats and vulnerabilities from raw materials, on-site threats and distribution threats.
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
Other courses you may be interested in
Level 3 HACCP
This Level 3 HACCP training course gives managers and supervisors who work with food an overview of HACCP, including how to implement and manage a HACCP plan effectively to comply with UK / EU regulations.
Level 3 Supervising Food Safety in Manufacturing
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.