Level 2 TACCP Training Course
Discounts for bulk purchases:
10% discount on 10+ courses
20% discount on 50+ courses
Everyone who works with food and drink has a duty to ensure that any food produced is safe.
This Level 2 TACCP training provides you with knowledge of TACCP, including how it works with HACCP and VACCP
as a food safety management system. You will understand the legal requirements and best practice guidance on how to minimise the threat of food fraud,
malicious contamination and other attacks on the food supply chain.
By understanding threat detection across the food supply chain, you will know how to raise awareness of threats and keep your workplace safe.
This course explains the threats you may face, where they come from and how applying TACCP analysis can help prevent and mitigate food safety incidents.
- Accredited by CPD and Approved by RoSPA
- Endorsed by the Institute of Hospitality
- Written in line with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
- Fully online course and assessment with no time limits
- Full audio voiceover
- Approximate duration: 3 hours
- On completion, certificate is posted the next working day
This course is designed for anyone supervising food manufacturing,
mass catering or supply chain distribution and needs to understand how to minimise the threat of food fraud,
deliberate contamination and other attacks within their supply chains.
This is often the responsibility of employers, managers or supervisors.
If you are looking for an introductory course to TACCP & VACCP that is designed for all employees to understand their responsibilities in a food safety system then our Level 1 TACCP Training Course will be more appropriate for your requirements.
On successful completion of the course you will be sent a quality assured certificate through the post the next working
day. This can be used to provide evidence for compliance and audit.
All of our courses are accredited by the CPD Certification Service as conforming
to universally accepted Continuing Professional Development (CPD) guidelines.
This course is also approved by RoSPA, the Royal Society for the Prevention of
Accidents, as providing quality and content-approved training.
Additionally, this course is endorsed by the Institute of Hospitality as providing
independently-evaluated, quality content that teaches good practice standards.
This certificate does not have an expiry date. However, based on industry best
practice guidelines, the recommended renewal period for this training is 3 years.
We will print this recommended renewal date on your certificate.
The course is divided into five accessible, interactive modules and also includes an assessment at the end:
||Introduction to TACCP
||What is TACCP?, food safety management systems, key terms, what are VACCP and TACCP?, benefits of TACCP and VACCP, why are TACCP and VACCP Important?, how do TACCP and VACCP work with HACCP?, food safety legislation, enforcing the law, PAS 96:2017, who needs to comply? and training requirements.
||Types of Food Threats
||Economically motivated adulteration (EMA), adulteration, substitution and dilution, mislabelling, counterfeiting, malicious contamination, extortion, espionage and cyber crime.
||What determines the success of a deliberate attack?, types of attacker, opportunist, extortionist, extremist, disgruntled individual, professional criminals, cyber criminals and irrational individual.
||TACCP and the Business
||Why is threat detection important to a business?, an overview of the TACCP process and assessment of risk.
||TACCP and Food Defence
||Site security and food defence, an overview of a food supply chain, identifying the vulnerable stages in the supply food chain and incident management procedure.