Working Safely in Hospitality Quiz

Sarah Taylor

July 30, 2020

min read

Only allowing tables of 2 in your section

Only working with those you live with

Working with a small team of 1 or 2 people to limit the number of people you have contact with

Working with one other person each shift

Correct! Wrong!

Using ‘fixed teams or partnering’ in the workplace means each person works with only a few others, which limits the spread of the virus.

If you have symptoms of COVID-19

Only when you have a cough or a cold

If you can’t be socially distant from people, you can wear a face covering instead

Always when serving customers, including at table and behind a bar or counter

Correct! Wrong!

You need to wear a face covering at work to help protect others, such as colleagues and customers.

A push plate on a door

A plug socket

An automatic hand dryer

A fire extinguisher

Correct! Wrong!

High-contact points are those areas in the business that are frequently touched by different people, such as door handles or push plates.

Quickly rinsing your hands with hot water

Drying your hands with a communal towel

Washing your hands with soap for 10 seconds

Washing your hands with soap and water for at least 20 seconds

Correct! Wrong!

Washing your hands with soap and water for 20 seconds is the best way of ensuring good hand hygiene.

Limitless admission into the premises

Fill all the tables in one section first, to contain people in one area at a time

Allow customers to queue at the bar

Use floor markers, showing people where to stand

Correct! Wrong!

Using floor markers that show people where to stand is one example of how you can encourage social distancing in your restaurant.

Working Safely in Hospitality Quiz

Want to learn more? Take a look at our Food Hygiene Training.

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