Working Safely in Hospitality Quiz

August 7, 2020
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Test your Knowledge on Safe Working in Hospitality

The hospitality industry is getting back to a new 'normal' way of working as it emerges from the coronavirus pandemic. It is important that you understand how to continue to work in a safe way, to prevent the spread of COVID-19 and protect yourself, your colleagues and your customers. How confident are you that you know how to work safely? Take our quiz now to find out!

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Which of the following is an example of a high-contact point?

waiter sprays disinfectant to clean table
Correct! Wrong!

High-contact points are those areas in the business that are frequently touched by different people, such as door handles or push plates.

What is an example of good hand hygiene?

Correct! Wrong!

Washing your hands with soap and water for 20 seconds is the best way of ensuring good hand hygiene.

What does workplace partnering mean?

chef cooking
Correct! Wrong!

Using ‘fixed teams or partnering’ in the workplace means each person works with only a few others, which limits the spread of the virus.

As an employee, when do you need to wear a face covering at work?

Employee spraying table with disinfectant
Correct! Wrong!

You need to wear a face covering at work to help protect others, such as colleagues and customers.

How can you encourage social distancing in your restaurant?

Social distancing couple
Correct! Wrong!

Using floor markers that show people where to stand is one example of how you can encourage social distancing in your restaurant.

Working Safely in Hospitality Quiz
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