Sarah Taylor

Sarah’s favourite ever Hub article is Effective Restaurant Management Tips: How to Improve Your Food Business

What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.

Oct 1, 2021
clock Icon 5 min read

Reopening Your Restaurant After A Closure: A Checklist

Food Safety Hospitality

As restaurants prepare to reopen their doors after a closure, it’s important to consider some safety measures. Download our free checklist, here.

Apr 21, 2021
clock Icon 6 min read

Food Safety for Food Banks: Rules & Regulations

Allergens and Food Labelling Food Safety

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

Feb 24, 2021
clock Icon 5 min read

How to Set a Table: Basic, Casual and Formal Dining

Hospitality

Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.

Jan 18, 2021
clock Icon 5 min read

Food Handlers Fitness to Work Form: Free Template

Hospitality

The Fitness to Work Guidelines exist to prevent the spread of infection. Find the best practices for food handlers and download a return to work form, here.

Dec 7, 2020
clock Icon 5 min read

Reopening Your Bar and Restaurant After Lockdown

Hospitality

Our dedicated page offers guidance and checklists helping you to reopen your bar, pub or restaurant after the lockdown closure.

Nov 26, 2020
clock Icon 5 min read

Remote Onboarding: Tips & Advice on Hiring Virtual Employees

Human Resources Recruitment

Successfully hiring virtual employees is a skill many companies are quickly learning and adopting. Find tips and advice for remote onboarding, here.

Oct 26, 2020
clock Icon 5 min read

Restaurant Ticketing: Why are Restaurants Making the Transition?

Hospitality

Restaurants are now almost entirely reliant on bookings. We explain the importance of a ticketing system and how to implement it your restaurant, here.

Oct 5, 2020
clock Icon 5 min read

What is the Temperature Danger Zone? Free Food Safety Chart

Food Safety Hospitality

Food in the danger zone is at risk of causing illness to anyone who handles it. Find more about the temperature danger zone and download our chart, here.

Sep 11, 2020
clock Icon 6 min read

What is Prepacked for Direct Sale Food? Allergen Guidance & Free Infographic

Allergens and Food Labelling Food Safety Hospitality

Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.

Jul 29, 2020
clock Icon 5 min read