Sarah Taylor

Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.

With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.

More than 13.3 million people in the UK reported having a disability in 2018 – that’s 21% of the population. As someone who works in the restaurant industry, can you…

Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.

The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.

What are the main areas you need to focus on for restaurant success in 2020? Hospitality expert Sarah shares her top tips for running a restaurant.

Find our top 10 tips and guidance on how to reduce waste this Christmas to help prevent it becoming the most wasteful time of the year.

Submitting construction tenders brings great opportunities, but they can be hard work. Discover the steps in the tendering process and how to manage it.

There are many reasons a chef may consider a career change. We’ll tell you how to transfer your skills as a chef in potential alternative jobs.