Sarah Taylor

From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.

Our dedicated page offers guidance and checklists helping you to reopen your bar, pub or restaurant after the lockdown closure.

Successfully hiring virtual employees is a skill many companies are quickly learning and adopting. Find tips and advice for remote onboarding, here.

Restaurants are now almost entirely reliant on bookings. We explain the importance of a ticketing system and how to implement it your restaurant, here.