Sarah is one of our newest additions to the Hub. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge.
Sarah’s favourite ever Hub article is Effective Restaurant Management Tips: How to Improve Your Food Business
Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.
With more businesses set to reopen, it’s important to identify risks from COVID-19. Download our free risk assessment template for your business, here.