Sarah Taylor

Sarah’s favourite ever Hub article is Effective Restaurant Management Tips: How to Improve Your Food Business

What is the Temperature Danger Zone? Free Food Safety Chart

Food Safety Hospitality

Food in the danger zone is at risk of causing illness to anyone who handles it. Find more about the temperature danger zone and download our chart, here.

Sep 11, 2020
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How to Clean a Commercial Ice Machine: Free Cleaning Checklist Template

Food Safety Hospitality

Neglecting your ice machine can cause a build-up of bacteria. Find advice on cleaning commercial ice machines and download a cleaning checklist, here.

Aug 28, 2020
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Working Safely in Hospitality Quiz

Health and Hygiene Hospitality

How confident are you that you know how to work safely in hospitality following COVID-19? Take our quick quiz to test your knowledge and understanding.

Aug 7, 2020
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Taking Reservations in Hospitality Following COVID-19

Data Protection Hospitality

Making a reservation is a familiar concept to most people, but there may be new rules and procedures in place following COVID-19.

Aug 6, 2020
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What is Prepacked for Direct Sale Food? Allergen Guidance & Free Infographic

Allergens and Food Labelling Food Safety Hospitality

Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.

Jul 29, 2020
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How to Reopen Your Business Safely Following COVID-19: Free Risk Assessment Template

Health and Hygiene Risk Assessment Workplace Safety

With more businesses set to reopen, it’s important to identify risks from COVID-19. Download our free risk assessment template for your business, here.

Jul 2, 2020
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DSE Guidance: Creating a Makeshift Workspace at Home

Workplace Safety

Working from home is here to stay so it’s vital to set up our workstations correctly. We provide some tips to improve your own home office, here.

Jun 22, 2020
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How Might Hospitality Change as We Emerge from Lockdown?

Hospitality

It’s important to consider the future of hospitality following Covid-19. We’ve aimed to answer some of the key questions faced by those in the industry.

Jun 12, 2020
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Reopening Your Restaurant After COVID-19: A Checklist

Food Safety Hospitality

As restaurants prepare to reopen their doors following Covid-19, it’s important to consider some safety measures. Download our free checklist, here.

Jun 8, 2020
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COVID-19: Converting Your Restaurant to a Takeaway Kitchen

Food Safety Hospitality Training

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.

Jun 5, 2020
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