Sarah Taylor

Sarah’s favourite ever Hub article is Effective Restaurant Management Tips: How to Improve Your Food Business

How to Reopen Your Business Safely Following COVID-19: Free Risk Assessment Template

Health and Hygiene Risk Assessment Workplace Safety

With more businesses set to reopen, it’s important to identify risks from COVID-19. Download our free risk assessment template for your business, here.

Jul 2, 2020
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DSE Guidance: Creating a Makeshift Workspace at Home

Workplace Safety

Working from home is here to stay so it’s vital to set up our workstations correctly. We provide some tips to improve your own home office, here.

Jun 22, 2020
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How Might Hospitality Change as We Emerge from Lockdown?


It’s important to consider the future of hospitality following Covid-19. We’ve aimed to answer some of the key questions faced by those in the industry.

Jun 12, 2020
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Reopening Your Restaurant After COVID-19: A Checklist

Food Safety Hospitality

As restaurants prepare to reopen their doors following Covid-19, it’s important to consider some safety measures. Download our free checklist, here.

Jun 8, 2020
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COVID-19: Converting Your Restaurant to a Takeaway Kitchen

Food Safety Hospitality Training

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.

Jun 5, 2020
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Washing Food: How & Why Should We Do It?

Food Safety

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.

May 4, 2020
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How to Keep Children Safe Online During the Coronavirus Outbreak

Education Safeguarding Children Teachers and Parents

As the amount of screen time your child has increases during Covid-19, it’s important to understand the steps you can take to keep children safe online.

Apr 13, 2020
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5 Ways to Cope Better With Change

Hospitality Mental Health and Wellbeing

Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.

Apr 9, 2020
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How to Convert Your Restaurant into a Food Delivery Service

Allergens and Food Labelling Food Safety

With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.

Mar 31, 2020
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Disabled Access Requirements for Restaurants

Equality and Diversity Hospitality

More than 13.3 million people in the UK reported having a disability in 2018 – that’s 21% of the population. As someone who works in the restaurant industry, can you…

Feb 26, 2020
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