Food Hygiene Courses – Food Hygiene – High Speed Training

Online Food Hygiene Training Courses

Unsure about which Food Hygiene course to choose?

If you are confused about the levels of Food Hygiene courses or unsure which course is right for you, visit the Choose a Food Hygiene Course page which will help you decide.

Level 2 Food Hygiene & Safety - Catering Certificate

Level 2 Food Hygiene & Safety - For Catering

Duration: 2-3 Hours
£20 +VAT
All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.
Level 2 Food Hygiene & Safety - Retail Certificate

Level 2 Food Hygiene & Safety - For Retail

Duration: 2-3 Hours
£20 +VAT
All food handlers in the retail sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in retail settings by providing relevant examples.
Level 2 Food Hygiene & Safety - Manufacturing Certificate

Level 2 Food Hygiene & Safety - For Manufacturing

Duration: 2-3 Hours
£20 +VAT
All food handlers in the manufacturing sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings by providing relevant examples.
Level 3 Food Safety & Hygiene - Catering Certificate

Level 3 Food Hygiene & Safety in Catering

Duration: 10 Hours
£125 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Food Safety & Hygiene - Retail Certificate

Level 3 Food Hygiene & Safety in Retail

Duration: 10 Hours
£125 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector, for example market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fish shops, wholesalers and delicatessens. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Food Safety & Hygiene - Manufacturing Certificate

Level 3 Food Hygiene & Safety in Manufacturing

Duration: 10 Hours
£125 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.
Level 1 Introduction to Food Safety - Certificate

Level 1 Food Safety Awareness

Duration: 1-2 Hours
£15 +VAT
This Level 1 Food Hygiene and Safety course teaches learners how to adopt basic food hygiene practices and work safely in an environment that handles food so they can prevent cross-contamination. This knowledge enables learners to help their business adhere to food safety law and ensure that food sold to consumers is safe to eat.
Food Labelling Requirements Course

Food Labelling Requirements Training

Duration: 1-2 Hours
£25 +VAT
This Food Labelling Requirements course has been designed by food industry experts to help food businesses understand the labelling regulations so that they can ensure their food packaging is labelled legally and correctly in order to help consumers make an informed decision about the product.
Online Level 2 Cleaning in Food Premises Training Course

Level 2 Cleaning in Food Premises Training

Duration:2-3 Hours
£25 +VAT
This online Level 2 Cleaning in Food Premises training course is designed to ensure compliance with Regulation (EC) No. 852/2004 on the hygiene of food stuffs by providing those responsible for cleaning the food premises with sufficient knowledge on preparing to clean, cleaning methods and the contamination hazards to look out for.
Attaining a 5 in the Food Hygiene Rating Scheme Course

Attaining a 5 in the Food Hygiene Rating Scheme Training

Duration: 6 Hours
£125 +VAT
This Attaining a 5 in the Food Hygiene Rating Scheme training course has been designed by food industry experts to help food handlers of all levels understand the areas they need to consider in order to achieve, and maintain, the highest rating under the Food Hygiene Rating Scheme. The course provides the tools needed to help food businesses assess their premises, make necessary changes and work towards achieving the best score.
Online Food Allergen Awareness Training Course

Food Allergen Awareness Training

Duration: 1-2 Hours
£20 +VAT
This Food Allergen Awareness course aims to help food handlers understand their legal responsibilities in regards to allergen labelling and declaring allergenic ingredients in the food products they manufacture, sell or serve.
Online Level 2 HACCP Training Course

Level 2 HACCP Training

Duration: 3 Hours
£30 +VAT
This Level 2 HACCP course provides those who work in food premises with a comprehensive introduction to the principles of HACCP. The course explains why it's important to implement a food safety management system and how to ensure the food produced remains safe to eat.
Online Level 3 HACCP Training Course

Level 3 HACCP Training

Duration: 8 Hours
£125 +VAT
This Level 3 HACCP course provides managers and supervisors of food premises with the knowledge they need to design, implement and enforce a successful food safety management system based on the 7 principles of HACCP.
Health and Safety for Food Handlers Certificate

Health & Safety for Food Handlers

Duration: 2 Hours
£30 +VAT
This Health and Safety course is specifically designed for food handlers wishing to learn essential health and safety issues in the food catering, manufacturing and retail sectors.