Online Food Hygiene Training Courses

Courses available in this sector:

Unsure about which Food Hygiene course to choose? Click here »

If you are confused about the levels of Food Hygiene courses or unsure which course is right for you, visit the Choose a Food Hygiene Course page which will help you decide.

Level 2 Food Hygiene & Safety - For Catering

Duration: 2-3 Hours
£20 +VAT
All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.
Level 2 Food Hygiene & Safety - Catering Certificate

Level 2 Food Hygiene & Safety - For Retail

Duration: 2-3 Hours
£20 +VAT
All food handlers in the retail sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in retail settings by providing relevant examples.
Level 2 Food Hygiene & Safety - Retail Certificate

Level 2 Food Hygiene & Safety - For Manufacturing

Duration: 2-3 Hours
£20 +VAT
All food handlers in the manufacturing sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings by providing relevant examples.
Level 2 Food Hygiene & Safety - Manufacturing Certificate

Level 3 Supervising Food Safety in Catering

Duration: 10 Hours
£125 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Food Safety & Hygiene - Catering Certificate

Level 3 Food Safety Supervision for Retail

Duration: 10 Hours
£125 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector, for example market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fish shops, wholesalers and delicatessens. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Food Safety & Hygiene - Retail Certificate

Level 3 Food Safety Supervision for Manufacturing

Duration: 10 Hours
£125 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Food Safety & Hygiene - Manufacturing Certificate

Level 1 Food Safety Awareness

Duration: 2-3 Hours
£15 +VAT
This online Level 1 Food Hygiene and Safety training course is designed to provide people who work alongside low-risk food with a basic knowledge of general food safety controls and procedures. This course is an introduction to food safety only, and is designed specifically for staff who do not have a direct role in preparing or handling food.
Level 1 Introduction to Food Safety - Certificate

Level 2 Cleaning in Food Premises Training

Duration:2-3 Hours
£25 +VAT
This online Level 2 Cleaning in Food Premises training course is designed to ensure compliance with Regulation (EC) No. 852/2004 on the hygiene of food stuffs by providing those responsible for cleaning the food premises with sufficient knowledge on preparing to clean, cleaning methods and the contamination hazards to look out for.
Online Level 2 Cleaning in Food Premises Training Course

Food Allergen Awareness Training

Duration: 1-2 Hours
£20 +VAT
This online Allergen Awareness training is designed to help food handlers understand the importance of being knowledgeable about food allergens in the foods that they buy, prepare and serve. The course provides clear and practical information to ensure you know how to label menus and products in regards to allergens and keep cross contamination hazards to a minimum.
Online Food Allergen Awareness Training Course

Level 2 HACCP Training

Duration: 3 Hours
£30 +VAT
This HACCP training course gives employers and employees who work with food an overview of HACCP, including how to implement and maintain a HACCP plan effectively to comply with EU regulations.
Online Level 2 HACCP Training Course

Level 3 HACCP Training

Duration: 10 Hours
£125 +VAT
This HACCP training course gives manager and supervisors who work with food an overview of HACCP, including how to implement and maintain a HACCP plan effectively to comply with EU regulations.
Online Level 3 HACCP Training Course

Health & Safety for Food Handlers

Duration: 2 Hours
£30 +VAT
This Health and Safety course is specifically designed for food handlers wishing to learn essential health and safety issues in the food catering, manufacturing and retail sectors.
Health and Safety for Food Handlers Certificate