Level 3 Food Safety Supervision - for catering, retail and manufacturing
This is for supervisors and managers in a food business where food is prepared and served directly to the consumer.
This is for supervisors and managers in a food business where packaged food is sold that is not usually consumed straight away.
This is for supervisors and managers in a food business that deals with food assembly, processing, packing and storage.
In order to ensure our courses are acceptable to Local Authorities, they are independently audited and approved by Environmental Health Officers.
Let our Course Chooser help select the course which is most suitable for you.
Check our guidance and explanation of food hygiene ceritificate renewals.