Online Food Hygiene Training Courses

This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.

This Level 2 HACCP for Catering & Retail training course provides those who work within the hospitality and retail sector with a thorough explanation of what's involved in a HACCP food safety management system, including how to maintain the HACCP plan effectively to comply with UK and EU regulations.

A high quality training course designed to help those working in the food industry understand what's involved in a HACCP food safety management system.

An online course designed to help managers and supervisors of catering and retail businesses understand the importance of a food safety management system and know how to successfully implement a HACCP system in their business.

An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.

This Level 2 Food Hygiene and Safety for Manufacturing course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they manufacture is safe for consumers to eat.

This Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they produce and sell is safe for consumers to eat.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.

This Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.

This Food Allergens in Manufacturing course is designed for employees in food manufacturing premises who need to have a good understanding of the risks posed by food allergens. The course highlights the importance of labelling allergens correctly and preventing cross contamination.

This Level 1 TACCP online course is designed to introduce learners to TACCP as a food safety system, what the learners' responsibilities are regarding food safety, and what steps they can take to reduce food threats.

This Level 2 TACCP online course is designed to give learners knowledge of TACCP, how it forms an essential part of food safety in protecting businesses from threats, and what steps learners can take to ensure food safety in their workplace.

An online course designed to help food premises understand how the Food Hygiene Rating Scheme works, so that they can make improvements to their food handling activities in order to achieve the best possible score and the highest level 5 rating following an inspection.

This Food Labelling Regulations course is designed as an introduction to food labelling requirements so that businesses understand how to label their food products legally and correctly. The course covers mandatory labelling requirements, including allergen labelling, nutrition labelling and vertical regulations for specific food products.

An online course designed to help food handlers in manufacturing premises understand their day-to-day responsibilities and ensure the safety of the food they produce. The course provides learners with an understanding of the practices and procedures that must be followed in all food and drink factories.

An online training course designed to help those working in the food manufacturing industry recognise how to identify and implement effective internal audit procedures and the skills needed to continuously improve current systems. It also includes information on root cause analysis and traceability exercises.

An online course designed to help managers and supervisors of food manufacturing businesses understand the importance of a food safety management system and know how to successfully implement a HACCP system.