Online Food Hygiene Training Courses

Unsure about which Food Hygiene course to choose?

If you are confused about the levels of Food Hygiene courses or unsure which course is right for you, visit the Choose a Food Hygiene Course page which will help you decide.

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Level 2 Food Hygiene & Safety - Catering Certificate

Level 2 Food Hygiene and Safety for Catering

Duration: 2 hours
£20 +VAT
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
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Level 2 Food Hygiene & Safety - Retail Certificate

Level 2 Food Hygiene and Safety for Retail

Duration: 2 hours
£20 +VAT
This Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle in their retail premises is safe for consumers to eat.
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Level 2 Food Hygiene & Safety - Manufacturing Certificate

Level 2 Food Hygiene and Safety for Manufacturing

Duration: 2 hours
£20 +VAT
This Level 2 Food Hygiene and Safety for Manufacturing course ensures that learners understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
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Level 3 Food Safety & Hygiene - Catering Certificate

Level 3 Supervising Food Safety in Catering

Duration: 8-10 Hours
£125 +VAT
This Level 3 Supervising Food Safety in Catering course provides managers and supervisors with an up-to-date knowledge of how to comply with food safety legislation, promote best food hygiene practices in the workplace and contribute towards an effective HACCP food safety management system.
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Level 3 Food Safety & Hygiene - Retail Certificate

Level 3 Supervising Food Safety in Retail

Duration: 8-10 Hours
£125 +VAT
This Level 3 Supervising Food Safety in Retail course provides managers and supervisors of retail premises with an up-to-date knowledge of how to comply with food safety legislation, promote good food hygiene practices amongst staff members and contribute towards an effective HACCP food safety management system.
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Level 3 Food Safety & Hygiene - Manufacturing Certificate

Level 3 Supervising Food Safety in Manufacturing

Duration: 8-10 Hours
£125 +VAT
This Level 3 Supervising Food Safety in Manufacturing course provides managers and supervisors of food and drink manufacturing premises with an up-to-date knowledge of how to comply with food safety legislation, promote good food hygiene practices in the workplace and contribute towards an effective HACCP food safety management system.
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Level 1 Introduction to Food Safety - Certificate

Level 1 Food Hygiene and Safety

Duration: 1-2 hours
£15 +VAT
This Level 1 Food Hygiene and Safety course teaches learners how to adopt basic food hygiene practices and work safely in an environment that handles food so they can prevent cross-contamination. This knowledge enables learners to help their business adhere to food safety law and ensure that food sold to consumers is safe to eat.
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Food Allergens in Manufacturing

Food Allergens in Manufacturing

Duration: 1 hour
£20 +VAT
This Food Allergens in Manufacturing course is designed for employees in food manufacturing premises who need to have a good understanding of the risks posed by food allergens. The course highlights the importance of labelling allergens correctly and preventing cross contamination.
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Food Labelling Requirements Course

Food Labelling Regulations Training

Duration: 2-3 hours
£25 +VAT
This Food Labelling Regulations course is designed as an introduction to food labelling requirements so that businesses understand how to label their food products legally and correctly. The course covers mandatory labelling requirements, including allergen labelling, nutrition labelling and vertical regulations for specific food products.
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Online Level 2 Cleaning in Food Premises Training Course

Level 2 Cleaning in Food Premises Training

Duration: 2 hours
£25 +VAT
This online Level 2 Cleaning in Food Premises training course is designed to ensure compliance with Regulation (EC) No. 852/2004 on the hygiene of food stuffs by providing those responsible for cleaning the food premises with sufficient knowledge on preparing to clean, cleaning methods and the contamination hazards to look out for.
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Attaining a 5 in the Food Hygiene Rating Scheme Course

Attaining a 5 in the Food Hygiene Rating Scheme Training

Duration: 6 hours
£125 +VAT
This Attaining a 5 in the Food Hygiene Rating Scheme training course has been designed by food industry experts to help food handlers of all levels understand the areas they need to consider in order to achieve, and maintain, the highest rating under the Food Hygiene Rating Scheme. The course provides the tools needed to help food businesses assess their premises, make necessary changes and work towards achieving the best score.
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Online Food Allergen Awareness Training Course

Food Allergen Awareness Training

Duration: 1-2 hours
£20 +VAT
This Food Allergen Awareness course aims to help food handlers understand their legal responsibilities in regards to allergen labelling and declaring allergenic ingredients in the food products they manufacture, sell or serve.
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Online Level 2 HACCP Training Course

Level 2 HACCP Training

Duration: 3 hours
£30 +VAT
This Level 2 HACCP course provides those who work in food premises with a comprehensive introduction to the principles of HACCP. The course explains why it's important to implement a food safety management system and how to ensure the food produced remains safe to eat.
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Online Level 3 HACCP Training Course

Level 3 HACCP Training

Duration: 8 hours
£125 +VAT
This Level 3 HACCP course provides managers and supervisors of food premises with the knowledge they need to design, implement and enforce a successful food safety management system based on the 7 principles of HACCP.
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Health and Safety for Food Handlers Certificate

Health & Safety for Food Handlers

Duration: 2-3 hours
£30 +VAT
This Health and Safety for Food Handlers course educates food handlers about the risks they may face in a food premises and at what safety procedures are required to protect their wellbeing. It explains what health and safety practices they should adopt to uphold health and safety at work.
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Level 2 Food Hygiene & Safety - Catering Certificate

Good Manufacturing Practice

Duration: 1 hour
£20 +VAT
This Good Manufacturing Practice (GMP) course builds upon learners' existing food hygiene knowledge by providing them with an understanding of their food safety responsibilities specific to manufacturing premises. The course covers the procedures and practices that all manufacturing business must follow to ensure the food produced is safe and suitable for the end consumer.
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