Online Food Hygiene Training Courses

This COVID-19 Essentials: Working Safely in Hospitality course provides all employees with up-to-date knowledge on how to work safely through social distancing, regular cleaning and other measures identified by the business's risk assessment. It will help employees understand how to reduce the risk of COVID-19 transmission in the workplace so that they can protect themselves, their colleagues and their customers.

This Level 1 TACCP course introduces learners to TACCP as a food safety management system. It helps them understand potential threats to food safety, and where these may come from. It also provides examples and actionable steps learners can take in their own workplace to protect products and the business from such threats.

This Level 2 TACCP course provides learners with knowledge of TACCP as a food safety management system. Learners will understand the legal requirements and best practice guidance on how to assess and mitigate threats to the food supply chain.

This How To Improve Your Food Hygiene Training has been designed by food industry experts to help food handlers of all levels understand the areas they need to consider in order to achieve, and maintain, the highest rating under the Food Hygiene Rating Scheme. The course provides the tools needed to help food businesses assess their premises, make necessary changes and work towards achieving the best score.

This Food Labelling Regulations course is designed as an introduction to food labelling requirements so that businesses understand how to label their food products legally and correctly. The course covers mandatory labelling requirements, including allergen labelling, nutrition labelling and vertical regulations for specific food products.

This Practical Advice for Converting to a Takeaway Kitchen course gives learners understanding of the latest official guidance for the hospitality industry. It outlines key steps businesses can take to ensure they are able to reopen as a takeaway, click and collect or delivery service whilst maintaining high standards of food safety, the health and safety of all staff, and the health and safety of their customers.

This Good Manufacturing Practice (GMP) course builds upon learners' existing food hygiene knowledge by providing them with an understanding of their food safety responsibilities specific to manufacturing premises. The course covers the procedures and practices that all manufacturing business must follow to ensure the food produced is safe and suitable for the end consumer.