Supporting Businesses Through COVID-19
We want to reassure customers that all of our training courses are still available online and we are here to support our learners.
We've developed a range of courses and free resources to help our customers stay safe, effective and engaged during the COVID-19 pandemic.

Online Food Hygiene Training Courses

Unsure about which Food Hygiene course to choose?

If you are confused about the levels of Food Hygiene courses or unsure which course is right for you, visit the Choose a Food Hygiene Course page which will help you decide.

Level 2 Food Hygiene & Safety - Catering Certificate
Duration: 2 hours
£20 +VAT
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
Level 3 Food Safety & Hygiene - Catering Certificate
Duration: 8-10 Hours
£125 +VAT
This Level 3 Supervising Food Safety in Catering course provides managers and supervisors with an up-to-date knowledge of how to comply with food safety legislation, promote best food hygiene practices in the workplace and contribute towards an effective HACCP food safety management system.
Online Level 2 HACCP Training Course
Duration: 3 hours
£30 +VAT
This Level 2 HACCP training course provides those who work with food with an overview of what's involved in a HACCP food safety management system, including how to maintain the HACCP plan effectively to comply with UK and EU regulations.
Online Level 3 HACCP Training Course
Duration: 8 hours
£125 +VAT
This Level 3 HACCP course provides managers and supervisors of food premises with the knowledge they need to design, implement and enforce a successful food safety management system based on the 7 principles of HACCP.
Level 1 Introduction to Food Safety - Certificate
Duration: 1-2 hours
£15 +VAT
This Level 1 Food Hygiene and Safety course teaches learners how to adopt basic food hygiene practices and work safely in an environment that handles food so they can prevent cross-contamination. This knowledge enables learners to help their business adhere to food safety law and ensure that food sold to consumers is safe to eat.
Level 2 Food Hygiene & Safety - Manufacturing Certificate
Duration: 2 hours
£20 +VAT
This Level 2 Food Hygiene and Safety for Manufacturing course ensures that learners understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
Level 2 Food Hygiene & Safety - Retail Certificate
Duration: 2 hours
£20 +VAT
This Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle in their retail premises is safe for consumers to eat.
Level 3 Food Safety & Hygiene - Manufacturing Certificate
Duration: 8-10 Hours
£125 +VAT
This Level 3 Supervising Food Safety in Manufacturing course provides managers and supervisors of food and drink manufacturing premises with an up-to-date knowledge of how to comply with food safety legislation, promote good food hygiene practices in the workplace and contribute towards an effective HACCP food safety management system.
Level 3 Food Safety & Hygiene - Retail Certificate
Duration: 8-10 Hours
£125 +VAT
This Level 3 Supervising Food Safety in Retail course provides managers and supervisors of retail premises with an up-to-date knowledge of how to comply with food safety legislation, promote good food hygiene practices amongst staff members and contribute towards an effective HACCP food safety management system.
Online Food Allergen Awareness Training Course
Duration: 1-2 hours
£20 +VAT
This Food Allergen Awareness course aims to help food handlers understand their legal responsibilities in regards to allergen labelling and declaring allergenic ingredients in the food products they manufacture, sell or serve.
Food Allergens in Manufacturing
Duration: 1 hour
£20 +VAT
This Food Allergens in Manufacturing course is designed for employees in food manufacturing premises who need to have a good understanding of the risks posed by food allergens. The course highlights the importance of labelling allergens correctly and preventing cross contamination.
COVID-19 Essentials: Working Safely In Hospitality
Duration: 2 hours
£20 +VAT
This COVID-19 Essentials: Working Safely in Hospitality course provides all employees with up-to-date knowledge on how to work safely through social distancing, regular cleaning and other measures identified by the business's risk assessment. It will help employees understand how to reduce the risk of COVID-19 transmission in the workplace so that they can protect themselves, their colleagues and their customers.
Level 1 TACCP Training Course
Duration: 2 hours
£20 +VAT
This Level 1 TACCP course introduces learners to TACCP as a food safety management system. It helps them understand potential threats to food safety, and where these may come from. It also provides examples and actionable steps learners can take in their own workplace to protect products and the business from such threats.
Level 2 TACCP
Duration: 3 hours
£30 +VAT
This Level 2 TACCP course provides learners with knowledge of TACCP as a food safety management system. Learners will understand the legal requirements and best practice guidance on how to assess and mitigate threats to the food supply chain.
How to Improve Your Food Hygiene Rating
Duration: 4 hours
£39 +VAT
This How To Improve Your Food Hygiene Training has been designed by food industry experts to help food handlers of all levels understand the areas they need to consider in order to achieve, and maintain, the highest rating under the Food Hygiene Rating Scheme. The course provides the tools needed to help food businesses assess their premises, make necessary changes and work towards achieving the best score.
Food Labelling Requirements Course
Duration: 2-3 hours
£25 +VAT
This Food Labelling Regulations course is designed as an introduction to food labelling requirements so that businesses understand how to label their food products legally and correctly. The course covers mandatory labelling requirements, including allergen labelling, nutrition labelling and vertical regulations for specific food products.
Converting To A Takeaway Kitchen Training Course
Duration: 1 hour
£10 +VAT
This Practical Advice for Converting to a Takeaway Kitchen course gives learners understanding of the latest official guidance for the hospitality industry. It outlines key steps businesses can take to ensure they are able to reopen as a takeaway, click and collect or delivery service whilst maintaining high standards of food safety, the health and safety of all staff, and the health and safety of their customers.
Level 2 Food Hygiene & Safety - Catering Certificate
Duration: 1 hour
£20 +VAT
This Good Manufacturing Practice (GMP) course builds upon learners' existing food hygiene knowledge by providing them with an understanding of their food safety responsibilities specific to manufacturing premises. The course covers the procedures and practices that all manufacturing business must follow to ensure the food produced is safe and suitable for the end consumer.