High Speed Training | Food Hygiene Course Selector

Step 1: Which option best describes your workplace?

Catering / Hospitality Childcare / School / College / University Cafe / Restaurant / Canteen Takeaway / Fast-Food Outlet Mobile Catering / Market Stall / Food Truck Pub / Bar / Nightclub Hotel / B&B / Guest House

Butcher / Bakery / Delicatessen / Shop Food Manufacturer / Factory / Packaging Health Care / Hospital / Care Home Home Business (e.g. Making Cakes / Selling Confectionary) Supermarket / Food Retailer / Food Bank Volunteering / Charity / Social Group / Sports Club Wholesaler / Warehouse / Supplier

Step 2: Which option best describes the work you do?

I work in an area where food is prepared / handled / packaged but I don’t handle it myself

I prepare / handle / package food to be eaten by others

I supervise others who prepare / handle / package food

I handle pre-packaged food and don't work around food preparing / handling / packaging environments

The course you need is:

Accreditation logos for CPD, RoSPA and Institute of Hospitality.

Level 1 Food Safety Awareness

Duration: 2-3 hours

£15 +VAT

This online Level 1 Food Hygiene and Safety training course is designed to provide people who work alongside low-risk food with a basic knowledge of general food safety controls and procedures. This course is an introduction to food safety only, and is designed specifically for staff who do not have a direct role in preparing or handling food.

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Level 1 Food Safety Awareness

Duration: 2-3 hours

£15 +VAT

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Level 1 Food Safety Awareness

Duration: 2-3 hours

£15 +VAT

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Level 2 Food Hygiene & Safety - For Catering

Duration: 2-3 hours

£20 +VAT

Level 2 is a comprehensive stand-alone course. There is no requirement to complete Level 1 before taking Level 2.

All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.

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Level 2 Food Hygiene & Safety - For Retail

Duration: 2-3 hours

£20 +VAT

Level 2 is a comprehensive stand-alone course. There is no requirement to complete Level 1 before taking Level 2.

All food handlers in the retail sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in retail settings by providing relevant examples.

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Level 2 Food Hygiene & Safety - For Manufacturing

Duration: 2-3 hours

£20 +VAT

Level 2 is a comprehensive stand-alone course. There is no requirement to complete Level 1 before taking Level 2.

All food handlers in the manufacturing sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings by providing relevant examples.

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Level 3 Supervising Food Safety in Catering

Duration: 10 hours

£125 +VAT

Level 3 is a comprehensive stand-alone course. There is no requirement to complete Level 1 or Level 2 before taking Level 3.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.

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Level 3 Food Safety Supervision for Retail

Duration: 10 hours

£125 +VAT

Level 3 is a comprehensive stand-alone course. There is no requirement to complete Level 1 or Level 2 before taking Level 3.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector, for example market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fish shops, wholesalers and delicatessens. The course is recommended for anyone responsible for managing people in a food business.

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Level 3 Food Safety Supervision for Manufacturing

Duration: 10 hours

£125 +VAT

Level 3 is a comprehensive stand-alone course. There is no requirement to complete Level 1 or Level 2 before taking Level 3.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.

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Start again

Help Me DecideFind out which food hygiene course you need

Step 1: Which option best describes your workplace?

Step 2: Which option best describes the work you do?

The course you need is:

Help Me Decide
Find out which food hygiene course you need