Find out which food hygiene course you need.
Step 1: Which option best describes your workplace?
Step 2: Which option best describes the work you do?
The course you need is:
Level 1 Food Hygiene and Safety
£15.00 +VAT
Duration: 1-2 hours
An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.
Level 1 Food Hygiene and Safety
£15.00 +VAT
Duration: 1-2 hours
An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.
Level 1 Food Hygiene and Safety
£15.00 +VAT
Duration: 1-2 hours
An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.
Level 2 Food Hygiene and Safety for Catering
£20.00 +VAT
Duration: 2 Hours
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
Level 2 Food Hygiene and Safety for Retail
£20.00 +VAT
Duration: 2 hours
This Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they produce and sell is safe for consumers to eat.
Level 2 Food Hygiene and Safety for Manufacturing
£20.00 +VAT
Duration: 2 hours
This Level 2 Food Hygiene and Safety for Manufacturing course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they manufacture is safe for consumers to eat.
Level 3 Supervising Food Safety in Catering
£125.00 +VAT
Duration: 8-10 hours
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Supervising Food Safety in Retail
£125.00 +VAT
Duration: 8-10 hours
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.
Level 3 Supervising Food Safety in Manufacturing
£125.00 +VAT
Duration: 8-10 hours
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.