Help Me Decide

This online Level 1 Food Hygiene and Safety training course is designed to provide people who work alongside low-risk food with a basic knowledge of general food safety controls and procedures. This course is an introduction to food safety only, and is designed specifically for staff who do not have a direct role in preparing or handling food.

This online Level 1 Food Hygiene and Safety training course is designed to provide people who work alongside low-risk food with a basic knowledge of general food safety controls and procedures. This course is an introduction to food safety only, and is designed specifically for staff who do not have a direct role in preparing or handling food.

This online Level 1 Food Hygiene and Safety training course is designed to provide people who work alongside low-risk food with a basic knowledge of general food safety controls and procedures. This course is an introduction to food safety only, and is designed specifically for staff who do not have a direct role in preparing or handling food.

All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.

All food handlers in the retail sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in retail settings by providing relevant examples.

All food handlers in the manufacturing sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings by providing relevant examples.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector, for example market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fish shops, wholesalers and delicatessens. The course is recommended for anyone responsible for managing people in a food business.

The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.