Supporting Businesses Through COVID-19
- We want to reassure customers that all of our training courses are still available online and we are here to support our learners.
We've developed a range of courses and free resources to help our customers stay safe, effective and engaged during the COVID-19 pandemic.
We've developed a range of courses and free resources to help our customers stay safe, effective and engaged during the COVID-19 pandemic.
See our COVID-19 Courses & Resources
Step 1: Which option best describes your workplace?
Step 2: Which option best describes the work you do?
The course you need is:
Duration: 2 Hours
£20.00 +VAT
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
Duration: 2 Hours
£20.00 +VAT
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
Duration: 2 hours
£20.00 +VAT
This Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they produce and sell is safe for consumers to eat.
Duration: 8-10 hours
£125.00 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.
Duration: 8-10 hours
£125.00 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.
Duration: 2 hours
£20.00 +VAT
This Level 2 Food Hygiene and Safety for Manufacturing course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they manufacture is safe for consumers to eat.
Duration: 1-2 hours
£15.00 +VAT
An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.
Duration: 1-2 hours
£15.00 +VAT
An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.
Duration: 1-2 hours
£15.00 +VAT
An online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK's food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.
Duration: 8-10 hours
£125.00 +VAT
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.
Duration: 2 hours
£20.00 +VAT
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.