Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful
food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage
food safety in the workplace and implement an effective HACCP-based management system.
Designed to give workers knowledge of the processes needed to maintain food
safety in the workplace, enabling organisations to comply with the European Regulation (EC) No 852/2004 on the Hygiene of
Designed for managers and supervisors wishing to manage the
HACCP food safety management system (FSMS), ensuring that their business legally complies with European Regulation No 852/2004
on the Hygiene of Foodstuffs.
For businesses looking to score highly on their food hygiene inspection, a HACCP course is recommended alongside the Food
Hygiene training, ensuring a comprehensive knowledge of all food safety and hygiene procedures.
We offer a range of Level 1/2/3 food hygiene training which are aimed at multiple working environments