Supporting Businesses Through COVID-19
We want to reassure customers that all of our training courses are still available online and we are here to support our learners.
We've developed a range of courses and free resources to help our customers stay safe, effective and engaged during the COVID-19 pandemic.

HACCP Training Courses

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system.

Level 2 HACCP Training Course
£30 +VAT
CPD
RoSPA
Institute of Hospitality
Duration:  3 hours

Designed to give workers knowledge of the processes needed to maintain food safety in the workplace, enabling organisations to comply with the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs.

Level 3 HACCP Training Course
£125 +VAT
CPD
RoSPA
Institute of Hospitality
Duration:  8 hours

Designed for managers and supervisors wishing to manage the HACCP food safety management system (FSMS), ensuring that their business legally complies with European Regulation No 852/2004 on the Hygiene of Foodstuffs.

Suitable for

  • Those responsible for HACCP in the workplace
  • Businesses who are looking to score highly on a food hygiene audit.

Course Accreditations

EHO Approved

EHO Approved courses

HACCP Or Food Hygiene?

For businesses looking to score highly on their food hygiene inspection, a HACCP course is recommended alongside the Food Hygiene training, ensuring a comprehensive knowledge of all food safety and hygiene procedures.

Looking for Food Hygiene Training instead?

We offer a range of Level 1/2/3 food hygiene training which are aimed at multiple working environments

Find out more