Test Your Knowledge of Food Allergens
If you work in a food manufacturing business, then it’s essential that you have an awareness of which allergens are present in your factory and how you can handle them safely in order to prevent cross contamination. For people with a food allergy or intolerance, even the smallest trace of an ingredient can trigger a potentially life-threatening response. Try our quiz below and test your knowledge of food allergens in manufacturing!
What to Read Next:
- Food Labelling Regulations
- Food Allergen Labels: Free Download & Advice
- Food Allergens In Manufacturing Online Course
Louise uses her 4+ years of technical writing experience to write specialist articles on a range of health and safety, business skills and safeguarding people topics.
Louise has a degree in English Language and enjoys pursuing a range of creative outlets, from writing and editing to baking, cooking and sewing.
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