Results for tag: Allergens and Food Labelling

Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic? Find out here.

Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Read more here.

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.

Are you up to speed on the UK food labelling regulations? Our guide explains the crucial guidelines for allergen, nutritional & organic product information.

Do you supply restaurants or supermarkets? Find all you need to know about your food labelling responsibilities and the legal requirements for packaging.

Managing food allergies in the workplace is crucial to prevent affected individuals from suffering a dangerous reaction. Find out how to control the risk.

There are 14 common food allergens; 8 of which are responsible for almost all allergic reactions. Our guide examines these to aid your understanding.