It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.
Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.
It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.
Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.
All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.
School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.
We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.
Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.
