Results for tag: Allergens and Food Labelling

Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.

With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.

It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.