Results for tag: Allergens and Food Labelling

Information on what to include in a food allergy policy for schools. Is “nut free” a solution? Find out here. Free allergens poster included.

What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.

We’re keen to bust some commonly held food allergy myths, so you can make informed and safe decisions. Read more here.

Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic? Find out here.

Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Read more here.

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.

Are you up to speed on the UK food labelling regulations? Our guide explains the crucial guidelines for allergen, nutritional & organic product information.

Do you supply restaurants or supermarkets? Find all you need to know about your food labelling responsibilities and the legal requirements for packaging.