Results for tag: Allergens and Food Labelling

It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.

Information on what to include in a food allergy policy for schools. Is “nut free” a solution? Find out here. Free allergens poster included.

What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.

We’re keen to bust some commonly held food allergy myths, so you can make informed and safe decisions. Read more here.

Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic? Find out here.

Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Read more here.

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.