Results for tag: Allergens and Food Labelling

23 results found


What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.

Nov 11, 2019
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Free 14 Allergens Poster

Allergens and Food Labelling Food Safety

There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.

Oct 30, 2019
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What is Cross-Contact?

Allergens and Food Labelling Food Safety

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.

Sep 30, 2019
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What Should a School Food Allergy Policy Cover?

Allergens and Food Labelling Education Food Safety Teachers and Parents

Information on what to include in a food allergy policy for schools. Is “nut free” a solution? Find out here. Free allergens poster included.

Sep 9, 2019
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What are the Four Types of Food Contamination?

Allergens and Food Labelling Food Safety Health and Hygiene

What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.

Aug 26, 2019
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Food Allergies: Myth Vs. Fact

Allergens and Food Labelling Food Safety

We’re keen to bust some commonly held food allergy myths, so you can make informed and safe decisions. Read more here.

Aug 5, 2019
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Will Millennials Finally Challenge the Food Fraud Epidemic?

Allergens and Food Labelling Food Safety Hospitality

Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic? Find out here.

Jun 28, 2019
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What is Food Fraud Costing Your Business?

Allergens and Food Labelling Food Safety Hospitality

Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Read more here.

Jun 21, 2019
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What Did We Learn from the Horsemeat Scandal and Should We Still Be Worried?

Allergens and Food Labelling Food Safety Hospitality

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

Jun 19, 2019
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What is Food Fraud?

Allergens and Food Labelling Food Safety Hospitality

The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.

Jun 17, 2019
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