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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
The Owen’s Law campaign advocates for a change in the law surrounding how allergy information is displayed and given in restaurants. Find out more here.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
If you or someone you know is at risk of experiencing anaphylaxis, it’s vital to know how to use an adrenaline auto-injector. Understand how to use an AAI here.
Anaphylaxis is the name given to a serious, life-threatening allergic reaction. Find guidance on the causes, signs and how to respond here.
Healthwashing affects the entire food and drink manufacturing industry. Food producers and consumers need to be aware of what it is, and how to avoid it.
Our Food Allergens Report 2024 explores the current state of allergy safety in UK eateries, leading business examples and our expert guidance.
This report provides insights into opinions and misconceptions surrounding vegan food and its relation to food allergies.
It is vital that children with food allergies feel safe at school. Download our free food allergy posters for schools to help promote awareness and understanding.
You’re probably familiar with the terms food allergy and intolerance, but have you heard of food hypersensitivity? Test your knowledge in our quiz.
An Individual Healthcare Plan can be used to support children with medical conditions in schools. Download a free IHP template here.
