Results for tag: Allergens and Food Labelling

Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.

Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.

There are many different types of food processing. We look at what ultra-processed foods are, outlining key ways in which to identify them.

Market stalls are an excellent way to showcase your goods. Find out what you need to set up at a market and the requirements for selling food here.

Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.

With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.