If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.
An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.
All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.
Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.
With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.
Being aware of any allergens in the foods you sell is crucial. Use our free chart to track this information and reduce the risk for those with allergies.
It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Information on what to include in a food allergy policy for schools. Is “nut free” a solution? Find out here. Free allergens poster included.