We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.
Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.
Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.
There are many different types of food processing. We look at what ultra-processed foods are, outlining key ways in which to identify them.
Market stalls are an excellent way to showcase your goods. Find out what you need to set up at a market and the requirements for selling food here.
Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.
If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.
An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.