Managing food allergies in the workplace is crucial to prevent affected individuals from suffering a dangerous reaction. Find out how to control the risk.
Test and develop your knowledge of food allergens for manufacturing in our quick quiz. Further information and resources provided.
There are 14 common food allergens; 8 of which are responsible for almost all allergic reactions. Our guide examines these to aid your understanding.
Are you up to speed on the UK food labelling regulations? Our guide explains the crucial guidelines for allergen, nutritional & organic product information.
Food labelling regulations mean that allergen information must be provided on all foods, whether sold pre-packed or loose. See our guidance here!
Take our Food Labelling Quiz to determine just how much you know about labelling legal requirements. Written by a leading food hygiene training provider.
Take our free online anaphylaxis awareness quiz to test your knowledge of how to react to the different types of common allergic reactions.
Discover the answers to 16 of the most frequently asked questions (FAQs) about allergic reactions and anaphylaxis, such as the onset time of anaphylaxis.
A break down of the most common different types of plastic packaging symbols so that you can easily identify and understand the symbols in use.
Do you know what the most commonly used food packaging symbols actually mean? Our guide outlines what they are and why they’re in use.
