Results for tag: Allergens and Food Labelling

39 results found


How to Identify Which Foods Contain Gluten

Allergens and Food Labelling Food Safety

It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.

Jan 21, 2022
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What Does Alcohol Free and Low Alcohol Mean?

Allergens and Food Labelling Food Safety Mental Health and Wellbeing

Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.

Jan 7, 2022
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Guidance on Food Additives Legislation for the UK and EU

Allergens and Food Labelling Food Safety Risk Assessment

It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.

Dec 1, 2021
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Food Allergen Risk Assessment & Checklist: Free Templates

Allergens and Food Labelling Food Safety Risk Assessment

Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.

Nov 15, 2021
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Understanding Factors Affecting the Shelf Life of Food Products

Allergens and Food Labelling Food Safety Nutrition

All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.

Nov 12, 2021
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School Food Standards: Free Checklist

Allergens and Food Labelling Food Safety Nutrition Teachers and Parents

School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.

Nov 10, 2021
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How to Package Food for Shipping

Allergens and Food Labelling Food Safety Starting a Business

We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.

Oct 6, 2021
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What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.

Oct 1, 2021
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Calorie Labelling on Restaurant Menus

Allergens and Food Labelling Food Safety

Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.

Aug 23, 2021
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How to Sell Food on Etsy

Allergens and Food Labelling Food Safety

Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.

Jul 23, 2021
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