Results for tag: Allergens and Food Labelling

With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.

It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.

Information on what to include in a food allergy policy for schools. Is “nut free” a solution? Find out here. Free allergens poster included.

What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.

We’re keen to bust some commonly held food allergy myths, so you can make informed and safe decisions. Read more here.

Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic? Find out here.