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Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Guide to Health and Safety for Food Handlers, covering Manual Handling, COSHH, Noise Awareness and Mental Health Awareness.
Be prepared for the next EHO visit with our self inspection checklist, guidance and advise for food establishments. Free download available.
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
By law, everyone who handles food that will be served to the public must be fully trained in food safety. The Level 3 Food Hygiene Quiz will assist you.
Want to enhance your knowledge of basic food hygiene principles? Test your knowledge through our quick and easy to use online practice food hygiene quiz!
Follow these tips to ensure your food is always safe to eat when defrosting from the freezer.
