Check out our experiment with alternative milks to find out which options are the best for taste, nutritional value and not curdling in hot drinks.
For food safety inspections, you need to evidence due diligence. Our article outlines how to, including a checklist to make sure you’ve covered all bases.
Food preservation methods help to extend the longevity of food. Find out what the most common methods are, and how to carry them out safely.
Hosting Christmas Dinner this year? Make sure you know how to safely prepare, store and heat food in time for the big event!
Are you up to speed on the UK food labelling regulations? Our guide explains the crucial guidelines for allergen, nutritional & organic product information.
Last night, a High Speed Training Level 2 Food Hygiene Certificate was featured on Channel 4’s Extreme Cake Makers.
Do you supply restaurants or supermarkets? Find all you need to know about your food labelling responsibilities and the legal requirements for packaging.
Food hygiene guidance for Sushi lovers! Is Sushi safe to eat? We address your sushi safety concerns, including information on pathogens and contaminants.
Street food is becoming increasingly popular, perhaps due to its authenticity. Is street food safe though? This guide outlines what to look out for.
Understanding what can and cannot be cooked from frozen can ultimately be difficult. We cover poultry, meat selections & many more food groups on our guide.
