It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.
Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.
An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.
It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.
Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.
All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.
School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.
We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.
