Our complete guide will show you how to start a food business from home. Includes info on food hygiene training, set up & a free business plan template.
A rat infestation in your restaurant could seriously damage your reputation. Find information about effective rodent pest control methods here.
How has online food hygiene training helped our customers? The following case study looks at fish ‘n’ chip restaurant Welcome Stranger’s experience.
How confident are you in your knowledge of pest control in food premises? Test yourself with our interactive quiz here.
If you’re unsure a business’s food hygiene rating is accurate, there are many ways you can check. Our guide looks at who is falsifying their rating and why.
In this case study, we look at how important food safety is to our customers at Waterstones and how our training helped them to comply.
Do you avoid reheating certain food such as meats, fish & rice? Select a food using our guide & find optimum reheating times & storage conditions.
Our free fridge & freezer temperature log sheets will help you adhere to due diligence & maintain HACCP procedures. You can also use them in EHO visits.
Food hygiene is just one aspect of food safety and includes storage, preparation and cooking. Find out how the two terms differ here.
Our 2019 Food Hygiene Ratings Report highlights UK regional standards and explains what a rating really means for consumers and businesses.