The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.
Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.
Cooking Christmas dinner can be frantic, and that’s when food safety could suffer. Take our quiz to test your knowledge on food safety at Christmas.
In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.
Find our top 10 tips and guidance on how to reduce waste this Christmas to help prevent it becoming the most wasteful time of the year.
Being aware of any allergens in the foods you sell is crucial. Use our free chart to track this information and reduce the risk for those with allergies.
In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.
It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
