Food hygiene is just one aspect of food safety and includes storage, preparation and cooking. Find out how the two terms differ here.
Our 2019 Food Hygiene Ratings Report highlights UK regional standards and explains what a rating really means for consumers and businesses.
To ensure customer safety and evidence due diligence, you need to make sure frozen food deliveries are received correctly. Download our checklist here.
How safe are raw food culinary trends? If you’ve slightly undercooked your fish, does it really matter? Are all veggies safe to eat raw? Find out here.
Following the 4Cs of food hygiene will help you maintain good standards for the children in your care. Check out our checklist for quick reference.
Our guide takes you through setting up your own café, from funding options and creating a business plan to food safety training and marketing tips.
Good food hygiene is particularly important in schools due to the varying risks of such an environment. We recommend training by role, here.
Check out our experiment with alternative milks to find out which options are the best for taste, nutritional value and not curdling in hot drinks.
For food safety inspections, you need to evidence due diligence. Our article outlines how to, including a checklist to make sure you’ve covered all bases.
Food preservation methods help to extend the longevity of food. Find out what the most common methods are, and how to carry them out safely.