Food supply chains are vital in ensuring food safety and traceability of products. Learn more about its importance and management strategies here.
Our 2022 Food Hygiene Ratings Report investigates food hygiene and safety standards across the UK, alongside how things have changed over the years.
In a bakery, there are a number of potential health and safety risks. Download your free checklist to identify the risks in your bakery here.
In this case study, we look at how Taylors of Harrogate used a range of online training to help them achieve their business goals.
Whether it’s a household appliance or in a commercial kitchen, everyone should understand how to defrost a freezer safely. Find guidance on how to do it here.
Manufacturers may come across multiple challenges when producing vegan food products. Download a free vegan food risk assessment and checklist here.
It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.
Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.
An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.
It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.