We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.
Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.
Social media is a dynamic and revolutionary marketing tool. We offer guidance on the benefits, and how to market your food business online.
Instagram is a great way to reach a wide audience and connect with your customers. We offer tips on how to promote your food on Instagram.
Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.
Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.
Facebook is one of the most dynamic and effective marketing tools available. We offer tips and guidance for selling food on Facebook.
TikTok is one of today’s most powerful marketing tools. We offer tips and guidance on how to use TikTok for marketing your food business.