Results for tag: Food Safety

152 results found


How to Identify Which Foods Contain Gluten

Allergens and Food Labelling Food Safety

It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.

Jan 21, 2022
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What Does Alcohol Free and Low Alcohol Mean?

Allergens and Food Labelling Food Safety Mental Health and Wellbeing

Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.

Jan 7, 2022
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Daily Opening and Closing Checklist for Restaurants

Food Safety Hospitality

An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.

Dec 15, 2021
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Guidance on Food Additives Legislation for the UK and EU

Allergens and Food Labelling Food Safety Risk Assessment

It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.

Dec 1, 2021
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Food Allergen Risk Assessment & Checklist: Free Templates

Allergens and Food Labelling Food Safety Risk Assessment

Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.

Nov 15, 2021
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Understanding Factors Affecting the Shelf Life of Food Products

Allergens and Food Labelling Food Safety Nutrition

All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.

Nov 12, 2021
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School Food Standards: Free Checklist

Allergens and Food Labelling Food Safety Nutrition Teachers and Parents

School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.

Nov 10, 2021
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How to Package Food for Shipping

Allergens and Food Labelling Food Safety Starting a Business

We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.

Oct 6, 2021
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What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.

Oct 1, 2021
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Safe Temperatures for Food Storage: A Free Guide to Cooling and Chilling Times

Food Safety HACCP

Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.

Sep 8, 2021
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