It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.
The 7 hand washing steps as outlined by the NHS. Free poster included so you can display a reminder of the techniques wherever you need.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
Colour coded chopping boards are an essential part of HACCP and food safety. Use our handy poster to remind you of the types and their uses.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?
We look at guidelines around reheating food, including how many times is safe and if there are foods you should never reheat.