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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
This case study with The Savvy Baker shows how owner, barista, and baker use High Speed Training to keep staff and customers safe.
Knowing how to thaw and defrost food safely is an important part of good food hygiene. We explain exactly how to thaw and defrost food safely here.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Preventing cross-contamination protects customers, family members, and colleagues from foodborne illness. Learn more here.
Thinking of opening a bar? Find everything you need to know to open a bar in our guide.
This case study with GOAT shows how owners, general manager, and head chef all use High Speed Training to keep staff and customers safe.
A kitchen cleaning schedule is a detailed plan of cleaning tasks that uphold the cleanliness of a kitchen. Download a free schedule template here.
Cake sheds are simple but effective ways to sell sweet treats to the local community. Here’s everything you need to know about how to run a cake shed.
A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.
The 4Cs of food safety are a set of basic practices that reduce risk and ensure good food hygiene. Here’s everything you need to know about the 4Cs.
