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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
Microwaves are convenient kitchen appliances with a wide variety of uses, it’s important to take the necessary steps to use it safely. Learn more here.
Personal hygiene is a vital part of food safety. Take a look at some personal hygiene rules that you should implement in your kitchen here.
Cleaning your oven regularly improves the taste of your food, enhances efficiency and ensures you keep on top of food hygiene and safety. Learn more here.
Your actions during a food hygiene inspection are very important. Explore 10 common mistakes that you should avoid here.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
FIFO is a simple but effective stock rotation system. Find out why it can be beneficial to you and your business here.
Slow Cookers are an efficient and popular kitchen gadget. Learn more about slow cooker safety, how to use them, clean them, and extra tips here.
