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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Take our free, online quiz to assess your knowledge of kitchen health and safety best practice – it only takes a matter of minutes!
Full list of food borne diseases for food handlers and those looking for symptoms and prevention advice. Including free PDF download for your workplace.
Do you handle food in your job? Personal hygiene is important for food safety – read our quick list of tips for personal hygiene when handling food!
Hazard Analysis and Critical Control Point (HACCP) decision trees are tools that can be used to help you decide whether a hazard control point is critical.
Guide to Health and Safety for Food Handlers, covering Manual Handling, COSHH, Noise Awareness and Mental Health Awareness.
Be prepared for the next EHO visit with our self inspection checklist, guidance and advise for food establishments. Free download available.
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
By law, everyone who handles food that will be served to the public must be fully trained in food safety. The Level 3 Food Hygiene Quiz will assist you.
How do you know which food hygiene certificate is best for you? Our A-Z guide lists each food industry profession and details which certificate you need.
Want to enhance your knowledge of basic food hygiene principles? Test your knowledge through our quick and easy to use online practice food hygiene quiz!
Follow these tips to ensure your food is always safe to eat when defrosting from the freezer.
Here we provide useful tips and guidance for food based businesses on the steps and procedures required to prevent E.coli within your business premises.
