Level 2 Food Hygiene & Safety Training
All food businesses whether profit or non profit making must give their staff appropriate training in food hygiene.
Our Level 2 Food Hygiene Courses allow you to meet this requirement quickly and efficiently online.
Only £25 + VAT
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* Instant Certification - Print a certificate the instant you pass.
Your full high quality certificate will be posted to you the next working day.
Why choose Food Hygiene & Safety from High Speed Training?
- Training takes around 2 hours on any PC / Mac
- Instant access - login details sent immediately
- Certificate posted the next working day
- Matches RSPH & CIEH syllabus
- Meets UK / EU legal requirements
- CPD accredited level 2 courses
Which course is right for me?
Our level 2 food hygiene courses are divided into three sectors. Whilst the three sector specific courses are similar; each course uses examples that are more relevant to that sector. Each course also contains added detail in areas that are more relevant to food handlers working in that sector.
Course chooser
If you aren't quite sure which course is right for you then you can use our Course Chooser.
You can select your current job role and the Course Chooser will recommend the correct course for you.
If your job role is not listed there is short questionnaire to help us identify the correct course.
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Manufacturing
Food handlers who are dealing with food that is packaged to be sold later are suited to the manufacturing variation of the food hygiene course. This variation includes additional detail and examples around subjects that are relevant to that sector; this includes traceability and control measures for food dispatch.
This variation of the course is suited to those working in food assembly, processing, packing and storage.
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Retail
Food handlers who sell packaged food that is not usually consumed straight away are suited to the retail variation of the food hygiene course. This variation includes additional detail and examples around subjects that are relevant to that sector; this includes date marking of foods and stock rotation.
This variation of the course is suited to those working in retail food outlets including food shops, market stalls, butchers and supermarkets.
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Catering
Food handlers who prepare and serve food directly to the consumer are suited to the catering variation of the food hygiene course. This variation includes additional detail and examples around subjects that are relevant to this sector; this includes chilled foods and hot holding.
This variation of the course is ideal for the hospitality and care sectors including restaurants, schools, care homes, etc.
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