This Level 2 course is for anyone who works where food is cooked, prepared or handled.
Most people in the food industry fall under this category. This is for all food handlers who prepare and serve food directly to the consumer.
This is for food handlers who sell food that is not necessarily consumed straight away.
This is for food handlers who work in food assembly, processing, packing and storage.
In order to ensure our courses are acceptable to Local Authorities, they are independently audited and approved by Environmental Health Officers.
Let our Course Chooser help select the course which is most suitable for you.
Check our guidance and explanation of food hygiene ceritificate renewals.