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Food Hygiene Rating Scheme Resource Pack
This Food Hygiene Rating Scheme Resource Pack will provide you with the knowledge to attain and maintain a good hygiene rating. This pack includes detailed information on the Food Hygiene Rating Scheme scoring system as well as guidance on what a visiting EHO will be looking out for. Whether you are a food business operator (FBO), manager or Head Chef, this pack will give you invaluable insight into the scheme and how to ace your next inspection.
What to expect in your free resource pack
20+ downloadable resources
Kitchen posters, EHO inspection checklists, and more. Over 20 completely free downloadable resources to help prepare for a health inspection and keep your kitchen ready beyond it.
Food Hygiene Rating Scheme Simplified
Our pack breaks down all parts of the Food Hygiene Rating Scheme (FHRS). Where things go wrong most for food operators most often and how the scoring works is explained to give you the information you need to succeed.
EHO Approved
Our pack was developed in consultation with Environmental Health Officers to make sure you are getting the information you need from the people who matter most.
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Access your free resource packWhy get the pack
The Food Hygiene Rating Scheme (FHRS) was first introduced in 2010 and was designed to help consumers make better informed decisions about where they purchase their food from. Since its inception, the FHRS has driven up food safety standards across England, Wales and Northern Ireland and the black and green window sticker has become a familiar sight in food establishments. A good food hygiene rating indicates that you are compliant with food regulations and that your establishment is a safe and hygienic place to visit.
Understanding the FHRS scoring system is vital to attaining and maintaining a good score. Many believe that a food hygiene inspection is based solely on the cleanliness of your premises. However, there are numerous additional variables to consider that can negatively impact your score if not treated with the necessary importance. This pack provides in depth information on how the scoring system works and the three categories that an EHO will assess when visiting your business.
How we help businesses just like yours
With eight branches to manage staff compliance for, The Caramel Tart Company needed a training provider with the tools to help them deliver and track a range of courses across their teams. Isha Hussain explains why we were the perfect choice for them.
See how we helped The Caramel Tart Company
“My team like the interactivity and constant check of knowledge. This is great as a number of our staff have different learning styles.”
Regional Manager at The Caramel Tart Company
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Access your free resource packAccredited online courses to help your food business
Whether you've got a team or you're on your own, just starting or have been going for years, join thousands of food businesses training with us. All of our courses are audited, approved and recognised by leading authorities.
Even more free resources
In addition to our Resource Pack and our wide range of courses, we support the hospitality industry with articles, guides, templates, and more all designed by our in-house team to help you do what you do best.
Resource
The Food Hygiene Rating Scheme Explained: Answering your FAQs
Having a clear understanding of the FHRS and how it works is vital to obtaining and maintaining a high score. In this article we will outline everything you need to know about the FHRS and explain how scores are determined.
Article
Level 2 Food Hygiene Quiz
As a food handler, you are responsible for ensuring the meal that goes out to customers isn’t going to cause them to become ill, so you must adopt good food hygiene practices that keep bacteria and other forms of contaminants out of food. Confident in food safety? Test your knowledge with our quick quiz below.
Article
Why is Food Hygiene Training Important?
Food hygiene training is important to not only ensure legal compliance, but also to make sure you know how to handle food products hygienically and how to keep your customers safe from potential harm. In this article, we’ll look at why taking a food hygiene training course is so vital for you and your organisation.