Level 2 Food Hygiene Quiz
Test Your Food Hygiene Knowledge
As a food handler, understanding how to prevent food from becoming contaminated is an absolute must. You are responsible for ensuring the meal that goes out to customers isn’t going to cause them to become ill, so you must adopt good food hygiene practices that keep bacteria and other forms of contaminants out of food. Confident in food safety? Test your knowledge with our quick quiz below. You can also take a look at our Level 2 Food Hygiene and Safety for Catering training, here.
Which of these should your suppliers be able to demonstrate in terms of food safety?
What temperature should all refrigerators ideally operate at?
When might you remove your protective clothing while cooking at work?
What should food's core temperature be to ensure bacteria is destroyed?
How might you go about thawing raw meat?
Share your Results:
- How Often Should I Renew My Food Hygiene and Safety Certificate?
- What Food Hygiene Certificate Do I Need? A-Z
- Level 2 Food Safety and Hygiene Training