This Level 2 course is for anyone who works where food is cooked, prepared or handled.
Most people in the food industry fall under this category. This is for all food
handlers who prepare and serve food directly to the consumer.
This is for food handlers who sell food that is not necessarily consumed straight
This is for food handlers who work in food assembly, processing, packing and storage.
In order to ensure our courses are acceptable to Local Authorities, they are
independently audited and approved by Environmental Health Officers.
Let our Course Chooser help select the course which is most suitable for you.