Test your Knowledge of Cleaning in Food Premises
If you work in a food premises – whether it’s catering, retail or manufacturing – it’s essential that you know how to keep your workplace clean and tidy. Following a regular cleaning schedule and cleaning as you go are vital aspects of food hygiene and safety. Without them, the food that you produce or sell is likely to become contaminated and potentially harmful for the intended consumer.
Have a go at our cleaning food premises quiz below and test your knowledge!
- What Type of Training Must Food Handlers Receive by Law?
- Self-Inspection Checklist for Food Premises
- Level 2 Cleaning in Food Premises Course
Louise uses her 4+ years of technical writing experience to write specialist articles on a range of health and safety, business skills and safeguarding people topics.
Louise has a degree in English Language and enjoys pursuing a range of creative outlets, from writing and editing to baking, cooking and sewing.
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