Cleaning In Food Premises Quick Quiz

December 16, 2016
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Test your Knowledge of Cleaning in Food Premises

If you work in a food premises – whether it’s catering, retail or manufacturing – it’s essential that you know how to keep your workplace clean and tidy. Following a regular cleaning schedule and cleaning as you go are vital aspects of food hygiene and safety. Without them, the food that you produce or sell is likely to become contaminated and potentially harmful for the intended consumer. Have a go at our cleaning food premises quiz below and test your knowledge!

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What does 'clean as you go' mean?

Correct! Wrong!

What are disinfectants used for?

Correct! Wrong!

What kind of contamination could cleaning products cause if not used safely?

Correct! Wrong!

Personal Protective Equipment, such as an apron or overalls, must:

Correct! Wrong!

When cleaning a food preparation area, how can you protect the food from the cleaning products?

Correct! Wrong!

Test your Knowledge of Cleaning in Food Premises
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