What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.
British summers are famously up and down. As the majority of Europe prepares for a heat wave, we ask: Is it ever too hot to work in the UK?
Accidental injuries caused by sharps can be life-changing. Try our needles and sharps quiz to test your knowledge.
Work near cooling towers or spa pools? Our guide provides information to assist with your legionella checks and reduce the risk of the bacteria thriving.
A needles and sharps risk assessment is an essential precaution for any working environment using such tools. Download our free template here.
HAVS is a serious condition which results from prolonged use of vibrating tools and machinery. Find out how to limit your risk in our guide.
Working in a nail salon may seem glamorous, but there are many hidden hazards. Find out what these are and how to protect your health in our guide.
Knowing the safest methods of storage, handling and disposal of corrosive chemicals is extremely important. Our guide examines the best practice.
We’ve collated the most common Type 1 and Type 2 Diabetes myths, and shed light on the facts behind them. Further information and resources provided.
A clean as you go policy is a cleaning strategy used to minimise risks to hygiene, health & safety. Learn how to implement one in your workplace.
