Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.
What are the main areas you need to focus on for restaurant success in 2020? Hospitality expert Sarah shares her top tips for running a restaurant.
Whether you consider yourself to be a chef or a cook, the two roles are not exclusive. Here, we explain what the real difference is between the two.
In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.
In this case study, we look at how food hygiene and other compliance training courses help to make the ‘best pub in the country.’
Can you beat the record of 8 minutes to spot all 10 differences in our puzzle? It’s not as easy as it looks!
There are many reasons a chef may consider a career change. We’ll tell you how to transfer your skills as a chef in potential alternative jobs.
Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.
We look at the requirements to be a chef, both in terms of qualifications and soft skills. 3 Top chefs give their essential tips.
Check out where the likes of Madonna, Pink & Barack Obama worked in hospitality. Can you guess who worked at McDonald’s?