Results for tag: Hospitality

115 results found


Case Study: Cultivating a Safe Social Space for Personal Development at Sidney Street Cafe

Food Safety Hospitality Training

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

May 13, 2020
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Key Takeaways for Takeouts: Consumer Report on Attitudes to Restaurants, Takeaways & Deliveries During Lockdown

Hospitality Starting a Business

Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.

May 7, 2020
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5 Ways to Cope Better With Change

Hospitality Mental Health and Wellbeing

Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.

Apr 9, 2020
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Menu Engineering: How to Use it to Increase Profitability

Financial Hospitality Starting a Business

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.

Mar 23, 2020
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Disabled Access Requirements for Restaurants

Equality and Diversity Hospitality

More than 13.3 million people in the UK reported having a disability in 2018 – that’s 21% of the population. As someone who works in the restaurant industry, can you…

Feb 26, 2020
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What’s the Importance of a Chef Uniform in Hospitality?

Hospitality

If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.

Feb 12, 2020
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TACCP Quiz

Food Safety Hospitality

Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.

Feb 10, 2020
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How to Improve Sustainability in Restaurants

Hospitality

Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.

Feb 7, 2020
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Recycling in the Hospitality Industry: How & Why Should We Do it?

Hospitality

Recycling and managing waste in the hospitality industry can have huge benefits for your business and the environment. Find further benefits here.

Feb 3, 2020
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Why Are Restaurants Going Cashless? A Guide to Digital Eateries

Financial Hospitality Starting a Business

For many people, cashless payments are the way forward. We’ve outlined the advantages and disadvantages for restaurants choosing to go cashless.

Jan 31, 2020
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