The Fitness to Work Guidelines exist to prevent the spread of infection. Find the best practices for food handlers and download a return to work form, here.
Reopening a pub or bar requires days of preparation with regard to the cellar and bar. Find our step by step guide and download a free checklist, here.
As restaurants prepare to reopen their doors after a closure, it’s important to consider some safety measures. Download our free checklist, here.
Our dedicated page offers guidance and checklists helping you to reopen your bar, pub or restaurant after the lockdown closure.
If your business operates in hospitality, you could offer a successful coworking space for remote workers. Find out how to repurpose your business, here.
All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.
It’s important to consider a number of things when closing your hospitality business for an extended period. Download our free closing checklist, here.
Localised lockdowns are becoming a reality for many in the hospitality industry. Find guidance on maintaining draught beer line systems, here.
Restaurants are now almost entirely reliant on bookings. We explain the importance of a ticketing system and how to implement it your restaurant, here.
Food in the danger zone is at risk of causing illness to anyone who handles it. Find more about the temperature danger zone and download our chart, here.
