Our guide takes you through how to start your own meal prep business, from creating a business plan and marketing to food safety training and requirements.
Our guide on how to start a catering business covers everything from what licenses and equipment you need to ideas on how to market your business.
Before you reopen your hospitality business, it’s important to show guests that your venue is COVID safe. Find tips on promoting safety measures here.
Sous vide is a brilliant method of cooking that is becoming more and more utilised by cooks of all abilities. Find out what it is and how it works here.
Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.
The Fitness to Work Guidelines exist to prevent the spread of infection. Find the best practices for food handlers and download a return to work form, here.
Reopening a pub or bar requires days of preparation with regard to the cellar and bar. Find our step by step guide and download a free checklist, here.
As restaurants prepare to reopen their doors after a closure, it’s important to consider some safety measures. Download our free checklist, here.
Our dedicated page offers guidance and checklists helping you to reopen your bar, pub or restaurant after the lockdown closure.
If your business operates in hospitality, you could offer a successful coworking space for remote workers. Find out how to repurpose your business, here.
