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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Are you aware of the dangers that you may face on a daily basis when involved in food preparation activities? Test your knowledge in our quiz.
Our Food Allergens Report 2024 explores the current state of allergy safety in UK eateries, leading business examples and our expert guidance.
You’re probably familiar with the terms food allergy and intolerance, but have you heard of food hypersensitivity? Test your knowledge in our quiz.
Having a food allergen policy is important to ensure you are complying with regulations. Find the information to include and download your free template here.
The hospitality and catering industry is vast and there are plenty of career opportunities to choose from. Discover the jobs available and the required skills here.
Know The Score 2023. High Speed Training’s Food Hygiene Report shows the average food hygiene ratings for all the regions of the UK.
Near miss reporting is vital for the hospitality industry and for the safety of its customers. Find out how to manage near miss reporting in your business here.
To help you think about dishes that could be allergen free, we’ve put together some ideas. Find guidance on what foods may be allergy free here.
Improving communication skills in hospitality will bring many benefits to you and your customers. Find tips for effective communication in hospitality here.
All prepacked food requires a food label that displays certain mandatory information. Find guidance as to how you might create an ingredients list here.
