Results for tag: Hospitality

Social media will help your restaurant to keep engaging your audience, especially until you can reopen again. 10 tips here with examples.

It’s important to consider the future of hospitality following Covid-19. We’ve aimed to answer some of the key questions faced by those in the industry.

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.

A hub of resources to help you get back up and running. Includes information on how to offer a delivery service, a checklist for when you reopen and more.

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.

Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.