In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.
Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.
Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.
Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.
More than 13.3 million people in the UK reported having a disability in 2018 – that’s 21% of the population. As someone who works in the restaurant industry, can you…
If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.
Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.
Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.
Recycling and managing waste in the hospitality industry can have huge benefits for your business and the environment. Find further benefits here.
For many people, cashless payments are the way forward. We’ve outlined the advantages and disadvantages for restaurants choosing to go cashless.
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