Results for tag: Hospitality

120 results found


What is Prepacked for Direct Sale Food? Allergen Guidance & Free Infographic

Allergens and Food Labelling Food Safety Hospitality

Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.

Jul 29, 2020
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Social Media For Restaurants, Pubs & Bars in 2020

Hospitality

Social media will help your restaurant to keep engaging your audience, especially until you can reopen again. 10 tips here with examples.

Jun 26, 2020
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How Might Hospitality Change as We Emerge from Lockdown?

Hospitality

It’s important to consider the future of hospitality following Covid-19. We’ve aimed to answer some of the key questions faced by those in the industry.

Jun 12, 2020
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Reopening Your Restaurant After COVID-19: A Checklist

Food Safety Hospitality

As restaurants prepare to reopen their doors following Covid-19, it’s important to consider some safety measures. Download our free checklist, here.

Jun 8, 2020
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COVID-19: Converting Your Restaurant to a Takeaway Kitchen

Food Safety Hospitality Training

Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.

Jun 5, 2020
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COVID-19 Resources for Hospitality

Food Safety Hospitality Mental Health and Wellbeing

A hub of resources to help you get back up and running. Includes information on how to offer a delivery service, a checklist for when you reopen and more.

Jun 4, 2020
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Case Study: Cultivating a Safe Social Space for Personal Development at Sidney Street Cafe

Food Safety Hospitality Training

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

May 13, 2020
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Key Takeaways for Takeouts: Consumer Report on Attitudes to Restaurants, Takeaways & Deliveries During Lockdown

Hospitality Starting a Business

Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.

May 7, 2020
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5 Ways to Cope Better With Change

Hospitality Mental Health and Wellbeing

Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.

Apr 9, 2020
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Menu Engineering: How to Use it to Increase Profitability

Financial Hospitality Starting a Business

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.

Mar 23, 2020
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