Restaurants are now almost entirely reliant on bookings. We explain the importance of a ticketing system and how to implement it your restaurant, here.
Food in the danger zone is at risk of causing illness to anyone who handles it. Find more about the temperature danger zone and download our chart, here.
Neglecting your ice machine can cause a build-up of bacteria. Find advice on cleaning commercial ice machines and download a cleaning checklist, here.
How confident are you that you know how to work safely in hospitality following COVID-19? Take our quick quiz to test your knowledge and understanding.
Making a reservation is a familiar concept to most people, but there may be new rules and procedures in place following COVID-19.
Anyone who sells prepacked for direct sale food (PPDS) should be making steps now to make their food safer. Download your free PPDS infographic, here.
Social media will help your restaurant to keep engaging your audience, especially until you can reopen again. 10 tips here with examples.
It’s important to consider the future of hospitality following Covid-19. We’ve aimed to answer some of the key questions faced by those in the industry.
As restaurants prepare to reopen their doors following Covid-19, it’s important to consider some safety measures. Download our free checklist, here.
Giving your business a complete overhaul is not an easy task. Find advice on how to operate safely as a takeaway and delivery service, here.
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