There are many reasons a chef may consider a career change. We’ll tell you how to transfer your skills as a chef in potential alternative jobs.
Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.
We look at the requirements to be a chef, both in terms of qualifications and soft skills. 3 Top chefs give their essential tips.
Check out where the likes of Madonna, Pink & Barack Obama worked in hospitality. Can you guess who worked at McDonald’s?
The 7 hand washing steps as outlined by the NHS. Free poster included so you can display a reminder of the techniques wherever you need.
Our guide gives example interview questions & answers for chefs, bartenders and waiting staff. Our in house experts will help you prepare.
Our free fire risk assessment template will help you identify the dangers in your restaurant, cafe, bar or pub. Download for free here.
Our independent research reveals the main challenges facing hospitality in 2019. Read the report to find out what Brexit really means for the industry.
Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?
If you’re interviewing for a bar staff role, you need to show you can think on your feet. Get prepared for their questions with our expert guide.