Our experts, Jamie and Sarah, lend their experience from recruiting a range of roles in the industry to help you prepare for your next chef interview.
As a waiter or waitress, you’ll need to be prepared to answer questions about customer service and food & drink. Get prepared for your interview here.
Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.
Food recalls are a common occurrence in the UK & knowing how to respond to a food product recall is essential. See our template and guide here.
Full guidance on food hygiene ratings, including what they mean for businesses and consumers. Free self-inspection checklist plus other handy resources.
You go to so much effort ensuring an EHO will be happy when they inspect your food premises. What happens when it goes wrong? Learn what NOT to do here.
We answer some questions about environmental health inspections, including how often they are, what inspectors look for and if they can issue fines.
Food fraud is still a prevalent issue in the UK. Is your business losing the fight against food fraud? Read our investigative series to find out more.
Knowledge of food hygiene & safety is essential for food handlers. One way to evidence this is through training and certification.
A food vulnerability assessment checklist can help you identify risks of food fraud in your business. Download yours free, here.