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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Commercial kitchens must legally have efficient extraction in place. Understand the ventilation requirements for commercial kitchens here.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Effective pest management in the food industry is essential in order to keep staff and customers safe. Explore different methods of pest control here.
A career as a baker can be incredibly rewarding and varied. Learn exactly what a baker does, required skills & qualifications, and how to become a baker here.
How confident are you in your knowledge of pest control in food premises? Test yourself with our free quiz here.
The Owen’s Law campaign advocates for a change in the law surrounding how allergy information is displayed and given in restaurants. Find out more here.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
Personal hygiene is a vital part of food safety. Take a look at some personal hygiene rules that you should implement in your kitchen here.
Your actions during a food hygiene inspection are very important. Explore 10 common mistakes that you should avoid here.
