Test Your Knowledge of HACCP Principles
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry. When your food business undertakes a risk assessment to identify the hazards and put controls in place, the risk assessment will be based on the principles of HACCP.
Think you know about HACCP already? Have a go at our quiz and test yourself!
- 28 of your HACCP Questions Answered
- 5 Key HACCP Considerations for the Bakery Industry
- HACCP Training
Louise uses her 4+ years of technical writing experience to write specialist articles on a range of health and safety, business skills and safeguarding people topics.
Louise has a degree in English Language and enjoys pursuing a range of creative outlets, from writing and editing to baking, cooking and sewing.
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