Test Your Knowledge of HACCP Principles
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry. When your food business undertakes a risk assessment to identify the hazards and put controls in place, the risk assessment will be based on the principles of HACCP. Think you know about HACCP already? Have a go at our quiz and test yourself!
Which of these is an example of a HACCP prerequisite programme?
What is the first step in creating a HACCP system?
Why do you need to create a flow diagram?
What is a Critical Control Point?
Which of these would be a critical limit?
Share your Results:
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