Test Your Knowledge of HACCP Principles
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry. When your food business undertakes a risk assessment to identify the hazards and put controls in place, the risk assessment will be based on the principles of HACCP. Think you know about HACCP already? Have a go at our quiz and test yourself!
Which of these is an example of a HACCP prerequisite programme?
- 28 of your HACCP Questions Answered
- 5 Key HACCP Considerations for the Bakery Industry
- HACCP Training
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