Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.
Many manufacturers work towards, or are following BRCGS standards. We outline what the BRCGS grading system is and how to achieve the grades here.
Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.
The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.
In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
It is important to consider the health and safety risks your staff face in the workplace. Download your free risk assessment template for catering here.
Full guidance on food hygiene ratings, including what they mean for businesses and consumers. Free self-inspection checklist plus other handy resources.
Food fraud is still a prevalent issue in the UK. Is your business losing the fight against food fraud? Read our investigative series to find out more.
A food vulnerability assessment checklist can help you identify risks of food fraud in your business. Download yours free, here.