Level 3 Food Hygiene Quiz

Louise Petty

November 11, 2014

5 min read

Test Your Food Hygiene Knowledge

By law, everyone who handles food that will be served to the public must be fully trained in food safety. If you are a manager or supervisor, then you also have a duty to ensure that you have a food safety management system in place. Have a go at our food hygiene quiz to test your food management knowledge!

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What is the best system for stock rotation?

First in used last

First in first out

First in last out

Last in first out

Correct! Wrong!

Which of these products would not have a date mark?

Fresh pasta

Eggs

Beef steak

Red wine

Correct! Wrong!

How can you ensure that food packaging doesn't cause physical contamination of food?

Discard packaging in the food preparation area

Store rubbish under the kitchen counter

Unpack items in a separate area to the food preparation area

Order in foods without packaging

Correct! Wrong!

What is the temperature danger zone?

5°- 63°

10°- 35°

90°- 100°

0°- 50°

Correct! Wrong!

Why is it important to keep a staff training record?

So you know who to blame in an accident

Because the HSE will want to see it

To show that everyone is treated the same

To prove compliance with the law

Correct! Wrong!

Level 3 Food Hygiene Quiz

Want to learn more about food safety management? Take a look at our Level 3 Food Hygiene Training.

Further Resources:

Tags:

Food Safety Hospitality

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Post Author

Louise Petty

Louise Petty

Louise has been writing for the Hub since its creation and has produced articles on a wide range of topics. Louise prefers not to specialise in one particular area, so has written about everything from asbestos and COSHH, through to food safety, safeguarding issues and business skills.

Her favourite article is Safer Recruitment Checklist for Home Carers