Level 3 Food Hygiene Quiz
Test Your Food Hygiene Knowledge
By law, everyone who handles food that will be served to the public must be fully trained in food safety. If you are a manager or supervisor, then you also have a duty to ensure that you have a food safety management system in place. Have a go at our food hygiene quiz to test your food management knowledge!
What is the best system for stock rotation?
Which of these products would not have a date mark?
How can you ensure that food packaging doesn't cause physical contamination of food?
What is the temperature danger zone?
Why is it important to keep a staff training record?
Share your Results:
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