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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Keeping your fridge clean is essential for food safety, fridge efficiency and reducing food waste. Learn how often you should clean it and get top tips here.
Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Commercial kitchens must legally have efficient extraction in place. Understand the ventilation requirements for commercial kitchens here.
Knowing how to store cakes properly can keep them fresh, extend shelf life & ensure food safety. Learn more about storing cakes here.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Learn how to clean your microwave for food safety and longevity. Discover microwave cleaning hacks, how often to clean it, and chemical-free methods.
Effective pest management in the food industry is essential in order to keep staff and customers safe. Explore different methods of pest control here.
Organising a barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!
Learn how to store leftovers & open foods safely to prevent food poisoning and reduce waste. Get essential tips on safe food storage here.
