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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Personal protective equipment (PPE) plays a vital role in protecting staff and customers. We provide you with a list of PPE options for kitchen staff here.
Regular cleaning keeps your dishwasher hygienic, odour-free, and running efficiently. Find our top tips on how to clean a dishwasher here.
Butchery is a skilled trade that offers a hands-on career with real progression opportunities. Learn how to become a butcher here.
Anyone passionate about cooking should understand the fundamental principles of cooking and food safety. Learn about the 3 types of cooking methods here.
Understanding how to prevent food spoilage is essential for reducing food waste, saving money and protecting health. Learn the signs, causes, and our 10 tips here.
Keeping your fridge clean is essential for food safety, fridge efficiency and reducing food waste. Learn how often you should clean it and get top tips here.
Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Commercial kitchens must legally have efficient extraction in place. Understand the ventilation requirements for commercial kitchens here.
Knowing how to store cakes properly can keep them fresh, extend shelf life & ensure food safety. Learn more about storing cakes here.
