Our range of over 180 online courses are fully accredited, trusted by more than 3 million learners and ideal for training you and your team.
Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
The Owen’s Law campaign advocates for a change in the law surrounding how allergy information is displayed and given in restaurants. Find out more here.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
Personal hygiene is a vital part of food safety. Take a look at some personal hygiene rules that you should implement in your kitchen here.
Your actions during a food hygiene inspection are very important. Explore 10 common mistakes that you should avoid here.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
If you want a highly-social career in a fast-paced environment, then bartending might be the role for you. Find out how to become a bartender here.
FIFO is a simple but effective stock rotation system. Find out why it can be beneficial to you and your business here.
Food hygiene inspections are a vital and unavoidable part of running a food business. Download our checklist to help you to stay inspection ready at all times.
