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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Learning how to properly clean a blender maintains hygiene, prevents foodborne illness, and ensures its longevity. Find out more here.
Ensure quality care through effective supervision in health and social care. Discover its importance, key principles & example questions for staff meeting here.
Alternative provision (AP) is when a child is provided with an alternative to mainstream schooling. Learn more about what it involves and the key benefits here.
The Owen’s Law campaign advocates for a change in the law surrounding how allergy information is displayed and given in restaurants. Find out more here.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
Completing a self-evaluation can be highly beneficial when it comes to identifying your strengths and weaknesses at work. Download a free template here.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
Microwaves are convenient kitchen appliances with a wide variety of uses, it’s important to take the necessary steps to use it safely. Learn more here.
Personal hygiene is a vital part of food safety. Take a look at some personal hygiene rules that you should implement in your kitchen here.
Kinaesthetic learning is a learning style where students retain information best through physical activity and real-life experiences, learn more here.
Employability skills are essential for securing and maintaining a job. We outline the top 10 employability skills employers look for when hiring for a role here.
A mobile phones in school policy sets clear rules and expectations regarding the use of mobile phones. Download a free policy template here.
Cleaning your oven regularly improves the taste of your food, enhances efficiency and ensures you keep on top of food hygiene and safety. Learn more here.
In recent years there has been a worrying increase in misogynistic views and behaviours. Understand how you can go about tackling the issue in school here.
Asynchronous communication is when messages are sent without requiring an immediate response, widely used in flexible working. Learn more here.
Your actions during a food hygiene inspection are very important. Explore 10 common mistakes that you should avoid here.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
Mixed ability grouping can boost inclusivity, morale and peer-to-peer learning. Find out how to incorporate it in your classroom here.
