There are many reasons a teacher may consider a career change. We explain how you can transfer your skills as a teacher in alternative jobs, here.
It’s important to consider a number of things when closing your hospitality business for an extended period. Download our free closing checklist, here.
Localised lockdowns are becoming a reality for many in the hospitality industry. Find guidance on maintaining draught beer line systems, here.
Successfully hiring virtual employees is a skill many companies are quickly learning and adopting. Find tips and advice for remote onboarding, here.
Restaurants are now almost entirely reliant on bookings. We explain the importance of a ticketing system and how to implement it your restaurant, here.
Force majeure can give you some relief if work has to be delayed or even terminated. We explain what it means for construction contracts, here.
Incoterms 2020 resulted in a couple of key changes. Take a look at our guide to the Incoterms 2020 to help you understand more about them, here.
Making a reservation is a familiar concept to most people, but there may be new rules and procedures in place following COVID-19.
Find a range of practical examples and tips to help you to understand the fundamentals of Excel in our free beginners guide, here.
In this case study, we look at how online PPE in Healthcare training helped KTM Compliance to ensure effective planning and clear communication.
Work-related stress is a prevalent problem, particularly following COVID-19. Download your free workplace stress risk assessment template, here.
No one can wait for the lockdown restrictions to lessen. But are we most excited about? A haircut? A pint? Seeing our family? Find out here.
Social media will help your restaurant to keep engaging your audience, especially until you can reopen again. 10 tips here with examples.
It’s important to consider the future of hospitality following Covid-19. We’ve aimed to answer some of the key questions faced by those in the industry.
A hub of resources to help you get back up and running. Includes information on how to offer a delivery service, a checklist for when you reopen and more.
Can you find all 18 businesses in this tricky brain teaser? Most people only manage 11! This puzzle will definitely get you thinking.
Find out what we’ve been up to to help our colleagues, friends and communities during this difficult time.
A working from home schedule may help you to manage your time better. Find tips on creating an effective schedule and download our weekly planner, here.
Working in hospitality can be challenging, especially during COVID-19. Here’s 5 tips to help you stay mentally healthy for the tough times ahead.
With restrictions now in place due to Covid-19, the demand for delivery services has increased. Here’s the key requirements for delivering food.
