Can you find all 18 businesses in this tricky brain teaser? Most people only manage 11! This puzzle will definitely get you thinking.
Our research reveals how 2000 members of the British public feel about ordering from restaurants, takeaways and delivery services during covid-19.
Download our free printable (and fillable online) PDF risk assessment for working from home to ensure your workspace meets legal requirements.
Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.
For many people, cashless payments are the way forward. We’ve outlined the advantages and disadvantages for restaurants choosing to go cashless.
What are the main areas you need to focus on for restaurant success in 2020? Hospitality expert Sarah shares her top tips for running a restaurant.
Head of Marketing, Ian Dowd, uses his wealth of experience to help you plan a creative marketing strategy for attracting customers to your restaurant.
If you sell food from home, your home kitchen will need to be inspected by an Environmental Health Officer. Download our free self-checklist here!
We look at the costs, food hygiene and health & safety requirements of setting up a food stall at a festival. Application guidance also provided.
Our complete guide will show you how to start a food business from home. Includes info on food hygiene training, set up & a free business plan template.
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