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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Prerequisite programmes are a vital part of HACCP. Understand what a prerequisite programme is and why they are important here.
Baristas are often in high demand, and it is a valuable skill that can enable you to work in a wide range of establishments. Learn how to become a barista here.
Anyone passionate about cooking should understand the fundamental principles of cooking and food safety. Learn about the 3 types of cooking methods here.
Understanding how to prevent food spoilage is essential for reducing food waste, saving money and protecting health. Learn the signs, causes, and our 10 tips here.
Keeping your fridge clean is essential for food safety, fridge efficiency and reducing food waste. Learn how often you should clean it and get top tips here.
Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Knowing how to store cakes properly can keep them fresh, extend shelf life & ensure food safety. Learn more about storing cakes here.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Learn how to clean your microwave for food safety and longevity. Discover microwave cleaning hacks, how often to clean it, and chemical-free methods.
Effective pest management in the food industry is essential in order to keep staff and customers safe. Explore different methods of pest control here.
Organising a barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!
Learn how to store leftovers & open foods safely to prevent food poisoning and reduce waste. Get essential tips on safe food storage here.
A career as a baker can be incredibly rewarding and varied. Learn exactly what a baker does, required skills & qualifications, and how to become a baker here.
How confident are you in your knowledge of pest control in food premises? Test yourself with our free quiz here.
Learning how to properly clean a blender maintains hygiene, prevents foodborne illness, and ensures its longevity. Find out more here.
The Owen’s Law campaign advocates for a change in the law surrounding how allergy information is displayed and given in restaurants. Find out more here.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
