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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Knowing how to store cakes properly can keep them fresh, extend shelf life & ensure food safety. Learn more about storing cakes here.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Learn how to clean your microwave for food safety and longevity. Discover microwave cleaning hacks, how often to clean it, and chemical-free methods.
Effective pest management in the food industry is essential in order to keep staff and customers safe. Explore different methods of pest control here.
Organising a barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!
Learn how to store leftovers & open foods safely to prevent food poisoning and reduce waste. Get essential tips on safe food storage here.
A career as a baker can be incredibly rewarding and varied. Learn exactly what a baker does, required skills & qualifications, and how to become a baker here.
How confident are you in your knowledge of pest control in food premises? Test yourself with our free quiz here.
Learning how to properly clean a blender maintains hygiene, prevents foodborne illness, and ensures its longevity. Find out more here.
The Owen’s Law campaign advocates for a change in the law surrounding how allergy information is displayed and given in restaurants. Find out more here.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
Microwaves are convenient kitchen appliances with a wide variety of uses, it’s important to take the necessary steps to use it safely. Learn more here.
Personal hygiene is a vital part of food safety. Take a look at some personal hygiene rules that you should implement in your kitchen here.
Cleaning your oven regularly improves the taste of your food, enhances efficiency and ensures you keep on top of food hygiene and safety. Learn more here.
Your actions during a food hygiene inspection are very important. Explore 10 common mistakes that you should avoid here.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
If you want a highly-social career in a fast-paced environment, then bartending might be the role for you. Find out how to become a bartender here.
