How to Store Cheese

Food Safety

Correct storage is essential so that we can all enjoy our cheese at its best. Find our top tips on how to store cheese to ensure the best quality here.

Aug 19, 2022
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What is Salmonella and How Do I Prevent It?

Food Safety

One of the most common types of food poisoning is salmonella. Find out what salmonella is, the causes, and the ways in which you can prevent it here.

Aug 8, 2022
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What is Flavour?: Guidance on Food Pairings

Allergens and Food Labelling Food Safety Starting a Business

Flavour is one of the most important factors in the creation of food. Learn how to level up your cooking and discover more about flavour combinations here.

Jul 25, 2022
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What are the Different Kinds of Food Poisoning?

Food Safety

Food poisoning is an acute illness that can occur after eating contaminated food. Discover the different types of food poisoning and prevention tips here.

Jul 22, 2022
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What are High-Risk Foods and How Can I Use Them Safely?

Food Safety Hospitality

High-risk foods can provide optimum conditions for dangerous bacteria to thrive. Take a look at how to prevent food safety hazards in your establishment here.

Jul 20, 2022
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How to Choose a Reputable Food Supplier

Allergens and Food Labelling Food Safety

There are many factors to consider when choosing a reputable supplier. Learn about the selection process, and how to guarantee the quality of food here.

Jul 20, 2022
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Level 2 Food Hygiene Quiz

Food Safety

Do you have the sufficient knowledge required to work with food safely? Take our quick, free online Level 2 Food Hygiene quiz to find out!

Jul 13, 2022
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What is Taste and Why is it Important in Food Products?

Allergens and Food Labelling Food Safety

There are many different factors that come into play when you tuck into and enjoy the taste of your food. Learn more about taste here.

Jun 15, 2022
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Best of British Food: Food Assurance and Product Labelling

Allergens and Food Labelling Food Safety

Best of British food can be everything from traditional UK dishes, to the recognition of local produce. Learn more about British food standards here.

May 30, 2022
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Food Supply Chain: Importance & Management Strategies

Food Safety HACCP Hospitality

Food supply chains are vital in ensuring food safety and traceability of products. Learn more about its importance and management strategies here.

May 20, 2022
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Food Hygiene: Know the Score 2022

Food Safety Hospitality

Our 2022 Food Hygiene Ratings Report investigates food hygiene and safety standards across the UK, alongside how things have changed over the years.

Apr 11, 2022
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Case Study: Health, Safety, and Food Hygiene at Taylors of Harrogate

Case Studies Food Safety High Speed Training News Training

In this case study, we look at how Taylors of Harrogate used a range of online training to help them achieve their business goals.

Mar 2, 2022
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How to Defrost a Freezer

Food Safety Hospitality

Whether it’s a household appliance or in a commercial kitchen, everyone should understand how to defrost a freezer safely. Find guidance on how to do it here.

Feb 11, 2022
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Vegan Risk Assessment & Checklist for Food Manufacturers: Free Templates

Allergens and Food Labelling Food Safety

Manufacturers may come across multiple challenges when producing vegan food products. Download a free vegan food risk assessment and checklist here.

Jan 28, 2022
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How to Identify Which Foods Contain Gluten

Allergens and Food Labelling Food Safety

It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.

Jan 21, 2022
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What Does Alcohol Free and Low Alcohol Mean?

Allergens and Food Labelling Food Safety Mental Health and Wellbeing

Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.

Jan 7, 2022
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Daily Opening and Closing Checklist for Restaurants

Food Safety Hospitality

An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.

Dec 15, 2021
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What is a Nutritionally Balanced Diet and Why is it Important?

Nutrition

Enjoying a balanced diet can have a direct positive effect on your overall health. Find the components of a balanced diet and a range of recipe ideas here.

Dec 10, 2021
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Guidance on Food Additives Legislation for the UK and EU

Allergens and Food Labelling Food Safety Risk Assessment

It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.

Dec 1, 2021
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Food Allergen Risk Assessment & Checklist: Free Templates

Allergens and Food Labelling Food Safety Risk Assessment

Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.

Nov 15, 2021
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