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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
One of the most common types of food poisoning is salmonella. Find out what salmonella is, the causes, and the ways in which you can prevent it here.
Flavour is one of the most important factors in the creation of food. Learn how to level up your cooking and discover more about flavour combinations here.
Food poisoning is an acute illness that can occur after eating contaminated food. Discover the different types of food poisoning and prevention tips here.
High-risk foods can provide optimum conditions for dangerous bacteria to thrive. Take a look at how to prevent food safety hazards in your establishment here.
There are many factors to consider when choosing a reputable supplier. Learn about the selection process, and how to guarantee the quality of food here.
Do you have the sufficient knowledge required to work with food safely? Take our quick, free online Level 2 Food Hygiene quiz to find out!
There are many different factors that come into play when you tuck into and enjoy the taste of your food. Learn more about taste here.
Best of British food can be everything from traditional UK dishes, to the recognition of local produce. Learn more about British food standards here.
Food supply chains are vital in ensuring food safety and traceability of products. Learn more about its importance and management strategies here.
Our 2022 Food Hygiene Ratings Report investigates food hygiene and safety standards across the UK, alongside how things have changed over the years.
In this case study, we look at how Taylors of Harrogate used a range of online training to help them achieve their business goals.
Whether it’s a household appliance or in a commercial kitchen, everyone should understand how to defrost a freezer safely. Find guidance on how to do it here.
Manufacturers may come across multiple challenges when producing vegan food products. Download a free vegan food risk assessment and checklist here.
It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.
Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.
An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.
Enjoying a balanced diet can have a direct positive effect on your overall health. Find the components of a balanced diet and a range of recipe ideas here.
It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.
Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.
All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.
