Addie Lewis

Addie.lewis@highspeedtraining.co.uk’s favourite ever Hub article is What Are Dark Kitchens?

What is Flavour?: Guidance on Food Pairings

Allergens and Food Labelling Food Safety Starting a Business

Flavour is one of the most important factors in the creation of food. Learn how to level up your cooking and discover more about flavour combinations here.

Jul 25, 2022
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What is Taste and Why is it Important in Food Products?

Allergens and Food Labelling Food Safety

There are many different factors that come into play when you tuck into and enjoy the taste of your food. Learn more about taste here.

Jun 15, 2022
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Food Supply Chain: Importance & Management Strategies

Food Safety HACCP Hospitality

Food supply chains are vital in ensuring food safety and traceability of products. Learn more about its importance and management strategies here.

May 20, 2022
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What Does it Mean to be a T-Shaped Employee?

Business Fundamentals Career Development

Nowadays, more than one fine-tuned skill set makes for a desirable employee. Find out why T-shaped employees are valuable team members here.

Feb 25, 2022
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What Does Alcohol Free and Low Alcohol Mean?

Allergens and Food Labelling Food Safety Mental Health and Wellbeing

Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.

Jan 7, 2022
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What is a Nutritionally Balanced Diet and Why is it Important?

Nutrition

Enjoying a balanced diet can have a direct positive effect on your overall health. Find the components of a balanced diet and a range of recipe ideas here.

Dec 10, 2021
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School Food Standards: Free Checklist

Allergens and Food Labelling Food Safety Nutrition Teachers and Parents

School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.

Nov 10, 2021
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What is Greenwashing & CSR in the Hospitality Industry?

Hospitality

Corporate social responsibility is particularly important within the hospitality industry. Find guidance on implementing CSR into your business here.

Oct 4, 2021
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Safe Temperatures for Food Storage: A Free Guide to Cooling and Chilling Times

Food Safety HACCP

Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.

Sep 8, 2021
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How to Promote Your Food Business on Instagram

Food Safety Starting a Business

Instagram is a great way to reach a wide audience and connect with your customers. We offer tips on how to promote your food on Instagram.

Aug 4, 2021
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