Addie Lewis

Safe Temperatures for Food Storage: A Free Guide to Cooling and Chilling Times

Food Safety HACCP

Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.

Sep 8, 2021
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How to Promote Your Food Business on Instagram

Food Safety Starting a Business

Instagram is a great way to reach a wide audience and connect with your customers. We offer tips on how to promote your food on Instagram.

Aug 4, 2021
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How to Use TikTok for Marketing Your Food Business

Food Safety Starting a Business

TikTok is one of today’s most powerful marketing tools. We offer tips and guidance on how to use TikTok for marketing your food business.

Jul 14, 2021
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Sustainable Food Practices: Choices & Importance

Hospitality

Both consumers and those involved in food production have roles to play in sustainable food practices. Find out what food sustainability means here.

Jun 25, 2021
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How to Sell Food at a Market: Safety Guidance

Allergens and Food Labelling Food Safety

Market stalls are an excellent way to showcase your goods. Find out what you need to set up at a market and the requirements for selling food here.

May 19, 2021
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Cake Decorations: Which Flowers are Edible?

Food Safety Hospitality

Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.

Apr 28, 2021
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Ideas for Starting a Food Business From Home

Food Safety Hospitality Starting a Business

Our guide outlines a variety of ideas for starting your own food business from home, including everything from a cake business to a pet food business.

Apr 14, 2021
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How to Start a Meal Prep Business

Food Safety Hospitality Starting a Business

Our guide takes you through how to start your own meal prep business, from creating a business plan and marketing to food safety training and requirements.

Mar 26, 2021
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What is Sous Vide Cooking & How Does it Work?

Hospitality

Sous vide is a brilliant method of cooking that is becoming more and more utilised by cooks of all abilities. Find out what it is and how it works here.

Mar 1, 2021
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